Shortening: meaning, definitions and examples
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shortening
[ˈʃɔːtənɪŋ ]
Definitions
abbreviation
The act of making something shorter or more concise.
Synonyms
abbreviation, compression, condensation.
Which Synonym Should You Choose?
Word | Description / Examples |
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shortening |
Usually used in cooking and baking to refer to fat used to make pastry doughs tender.
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abbreviation |
Used when referring to a shorter form of a word or phrase.
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condensation |
Primarily used in scientific, especially in physical sciences, to describe the process where a gas changes to a liquid, or to make something denser or more concentrated.
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compression |
Commonly used in scientific and engineering contexts to describe the act of making something smaller or more compact by applying pressure or reducing space.
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Examples of usage
- The shortening of the document saved a lot of time in the meeting.
- The shortening of the URL made it easier to share online.
cooking
A type of solid fat used in baking to make pastries flaky.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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shortening |
Use in baking recipes where you want a flaky texture in pastries and cookies.
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fat |
General term for any type of fat used in cooking, often used when discussing nutritional content.
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lard |
Used in traditional and rustic cooking, particularly for frying and baking. Often associated with a stronger taste.
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butter |
Ideal in baking, cooking, and as a spread. Adds flavor and richness to dishes.
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Examples of usage
- The recipe calls for a cup of shortening for the pie crust.
- Butter can be used as a substitute for shortening in some recipes.
cooking
The process of making a dough or pastry mixture crumbly by rubbing in fat.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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shortening |
This term is mostly used in baking to refer to any fat that is solid at room temperature and can be used to make crumbly pastry. It is specifically used to create flaky textures in baked goods.
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crumble |
This term has dual use; in cooking, it refers to a dessert with a crumbly topping made from ingredients like flour, sugar, and butter. It is also used as a verb to describe breaking something into smaller, rough pieces.
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rub in |
This phrase is often used in baking to describe the technique of mixing fat into flour with your fingers until it resembles coarse crumbs. It's a specific step in creating the right texture for certain pastries.
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combine |
This word is used in cooking or baking to describe the action of mixing ingredients together until they are evenly distributed. It's a general term for mixing multiple items into one unified mixture.
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Examples of usage
- Shortening the dough before baking will result in a flaky texture.
- Make sure to properly shorten the pastry mixture for the best results.
Interesting Facts
Culinary Uses
- Many baked goods, like cookies and pie crusts, use shortening to create a flaky and tender texture.
- Shortening can be made from various fats, including vegetable oils, which are often healthier alternatives to butter.
- In some recipes, shortening can be replaced by butter or margarine, but it may change the final taste and texture.
History
- The first commercial shortening, Crisco, was introduced in 1911 and changed how people baked by providing an alternative to animal fats.
- Shortening was developed initially to prevent rancidity in baked goods and to extend shelf life.
- The word 'shortening' comes from the term 'short', which refers to making the texture less chewy, giving pastries their crumbly quality.
Nutrition
- While shortening improves texture, it can also be higher in trans fats, which are linked to health risks when consumed in large amounts.
- Healthier versions of shortening are now available, made from blends of oils that contain no trans fats.
- Balancing the use of shortening with other healthier fats can create a nutritious approach to baking.
Popular Culture
- Shortening has been featured in cookbooks for decades, emphasizing its role in traditional baking techniques.
- With the rise of vegan cooking, plant-based shortenings are gaining popularity, showing versatility in modern recipes.
- The name 'shortening' often comes up in baking competitions, highlighting its importance in culinary skills.
Science
- The chemical composition of shortening allows it to blend smoothly with other ingredients, achieving the desired texture in baked goods.
- Understanding the melting point of shortening helps bakers control how it interacts with other ingredients during cooking.
- In the kitchen, shortening acts as an emulsifier, helping mix water and fats together smoothly, which is crucial in baking.
Translations
Translations of the word "shortening" in other languages:
🇵🇹 encurtamento
🇮🇳 संक्षिप्तीकरण
🇩🇪 Verkürzung
🇮🇩 pemendekan
🇺🇦 скорочення
🇵🇱 skrócenie
🇯🇵 短縮
🇫🇷 raccourcissement
🇪🇸 acortamiento
🇹🇷 kısaltma
🇰🇷 단축
🇸🇦 اختصار
🇨🇿 zkrácení
🇸🇰 skrátenie
🇨🇳 缩短
🇸🇮 skrajšanje
🇮🇸 stytting
🇰🇿 қысқарту
🇬🇪 შემოკლება
🇦🇿 qısaldılması
🇲🇽 acortamiento
Word Frequency Rank
Ranked #10,591, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
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- 10588 essentials
- 10589 retrospective
- 10590 homosexual
- 10591 shortening
- 10592 branched
- 10593 beetle
- 10594 fictitious
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