Butter: meaning, definitions and examples

๐Ÿงˆ
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butter

 

[ หˆbสŒtษ™r ]

Noun / Verb
Oxford 3000
Context #1 | Noun

on toast

A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

Synonyms

ghee, margarine, spread.

Which Synonym Should You Choose?

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Word Description / Examples
butter

There is a duplicate of 'butter'. Usage and examples same as above.

  • He melted butter in the pan.
  • Butter is essential for making flaky pastries.
spread

A general term for a variety of substances that can be spread on bread, including butter, margarine, and other flavored spreads.

  • She bought a garlic herb spread for the dinner rolls.
  • This spread is perfect for sandwiches.
margarine

A butter substitute made from vegetable oils, often used for spreading and baking, typically less rich than butter.

  • He prefers margarine on his toast for health reasons.
  • You can use margarine instead of butter in this recipe.
ghee

A type of clarified butter used primarily in South Asian cuisine, has a nutty flavor.

  • She added a spoonful of ghee to the curry.
  • Ghee is often used in Ayurvedic medicine.

Examples of usage

  • Butter is delicious on toast.
  • She spread butter on her bread.
  • The recipe calls for a stick of butter.
Context #2 | Verb

someone up

To spread butter on or over.

Synonyms

coat, grease, spread.

Which Synonym Should You Choose?

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Word Description / Examples
butter

Informally, it can mean flattery or excessive praise, often insincerely.

  • He tried to butter up his boss before asking for a raise
  • Don't butter me up; just tell me the truth
spread

Indicates distributing a substance evenly over a surface, can be used in both culinary and non-culinary contexts.

  • Spread the mayonnaise on the bread
  • The news spread quickly around town
coat

Used when covering a surface with a thin layer of a substance, often in cooking or painting.

  • Coat the chicken in breadcrumbs before frying
  • The walls need another coat of paint
grease

Usually refers to applying a fatty or oily substance to reduce friction or prevent sticking, commonly in cooking or machinery maintenance.

  • Grease the baking pan so the cake doesn't stick
  • You need to grease the gears to keep the machine running smoothly

Examples of usage

  • She buttered up the toast.
  • He buttered up the pan before cooking the eggs.

Translations

Translations of the word "butter" in other languages:

๐Ÿ‡ต๐Ÿ‡น manteiga

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเค•เฅเค–เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Butter

๐Ÿ‡ฎ๐Ÿ‡ฉ mentega

๐Ÿ‡บ๐Ÿ‡ฆ ะผะฐัะปะพ

๐Ÿ‡ต๐Ÿ‡ฑ masล‚o

๐Ÿ‡ฏ๐Ÿ‡ต ใƒใ‚ฟใƒผ

๐Ÿ‡ซ๐Ÿ‡ท beurre

๐Ÿ‡ช๐Ÿ‡ธ mantequilla

๐Ÿ‡น๐Ÿ‡ท tereyaฤŸฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฒ„ํ„ฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฒุจุฏุฉ

๐Ÿ‡จ๐Ÿ‡ฟ mรกslo

๐Ÿ‡ธ๐Ÿ‡ฐ maslo

๐Ÿ‡จ๐Ÿ‡ณ ้ป„ๆฒน

๐Ÿ‡ธ๐Ÿ‡ฎ maslo

๐Ÿ‡ฎ๐Ÿ‡ธ smjรถr

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะฐั€ั‹ ะผะฐะน

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒแƒ แƒแƒฅแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ yaฤŸ

๐Ÿ‡ฒ๐Ÿ‡ฝ mantequilla

Etymology

The word 'butter' originated from the Old English word 'butere', which is of West Germanic origin. Butter has been used as a food source for thousands of years, with evidence of its production dating back to around 2000 BC in ancient Mesopotamia. It has been a staple in many cuisines around the world and is valued for its creamy texture and rich flavor.

See also: buttocks.

Word Frequency Rank

Ranking #3,438, this word is part of upper-intermediate vocabulary. While not among the most basic terms, it appears often enough to be valuable for advanced communication.