Grease: meaning, definitions and examples
๐ณ
grease
[ ษกriหs ]
in cooking
A semi-solid or liquid fat, often used in cooking to prevent food from sticking to the pan and to add flavor.
Synonyms
Examples of usage
- Add a little grease to the pan before frying the eggs.
- The recipe calls for vegetable grease instead of butter.
informal
Money or payment, especially obtained through illegal or dishonest means.
Synonyms
Examples of usage
- He was willing to do anything for a little extra grease in his pocket.
- The corrupt official demanded a hefty grease for his approval.
Translations
Translations of the word "grease" in other languages:
๐ต๐น graxa
๐ฎ๐ณ เคเคฟเคเคจเคพเค
๐ฉ๐ช Fett
๐ฎ๐ฉ lemak
๐บ๐ฆ ะผะฐััะธะปะพ
๐ต๐ฑ tลuszcz
๐ฏ๐ต ใฐใชใผใน
๐ซ๐ท graisse
๐ช๐ธ grasa
๐น๐ท yaฤ
๐ฐ๐ท ๊ธฐ๋ฆ
๐ธ๐ฆ ุดุญู
๐จ๐ฟ mazivo
๐ธ๐ฐ mazivo
๐จ๐ณ ๆถฆๆปๆฒน
๐ธ๐ฎ mast
๐ฎ๐ธ feiti
๐ฐ๐ฟ ะผะฐะน
๐ฌ๐ช แชแฎแแแ
๐ฆ๐ฟ yaฤ
๐ฒ๐ฝ grasa
Word origin
The word 'grease' originated from the Old French word 'grece' which meant 'fat' or 'lard'. In the Middle Ages, grease was used for various purposes including cooking, lubrication, and even as a cosmetic product. Over time, the word evolved to encompass the various meanings it holds today, from cooking fat to illicit payments. Grease has been an essential element in human history, playing roles in both culinary arts and industrial processes.