Margarine: meaning, definitions and examples

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margarine

 

[ หˆmษ‘ห.dส’ษ™r.ษชn ]

Noun
Context #1 | Noun

food product

Margarine is a spread made from vegetable oils and water. It is commonly used as a substitute for butter due to its lower cost and availability. Margarine is often fortified with vitamins and can come in various forms such as tubs or sticks.

Synonyms

butter substitute, oleo, spread

Examples of usage

  • Margarine is a popular choice for those looking for a dairy-free alternative to butter.
  • She spread margarine on her toast instead of butter.
  • The recipe called for margarine instead of butter.

Translations

Translations of the word "margarine" in other languages:

๐Ÿ‡ต๐Ÿ‡น margarina

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเคพเคฐเฅเคœเคฐเฅ€เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Margarine

๐Ÿ‡ฎ๐Ÿ‡ฉ margarin

๐Ÿ‡บ๐Ÿ‡ฆ ะผะฐั€ะณะฐั€ะธะฝ

๐Ÿ‡ต๐Ÿ‡ฑ margaryna

๐Ÿ‡ฏ๐Ÿ‡ต ใƒžใƒผใ‚ฌใƒชใƒณ

๐Ÿ‡ซ๐Ÿ‡ท margarine

๐Ÿ‡ช๐Ÿ‡ธ margarina

๐Ÿ‡น๐Ÿ‡ท margarin

๐Ÿ‡ฐ๐Ÿ‡ท ๋งˆ๊ฐ€๋ฆฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ู† ู†ุจุงุชูŠ

๐Ÿ‡จ๐Ÿ‡ฟ margarรญn

๐Ÿ‡ธ๐Ÿ‡ฐ margarรญn

๐Ÿ‡จ๐Ÿ‡ณ ไบบ้€ ้ป„ๆฒน

๐Ÿ‡ธ๐Ÿ‡ฎ margarina

๐Ÿ‡ฎ๐Ÿ‡ธ margarin

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะฐั€ะณะฐั€ะธะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ แƒ’แƒแƒ แƒ˜แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ margarin

๐Ÿ‡ฒ๐Ÿ‡ฝ margarina

Etymology

The history of margarine dates back to the 19th century when it was created as a cheaper alternative to butter. Initially, margarine was made from animal fat but later transitioned to vegetable oils due to health concerns. Margarine has evolved over the years to become a staple in many households around the world.

Word Frequency Rank

With rank #15,624, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.