Margarine: meaning, definitions and examples
๐ฅ
margarine
[ หmษห.dสษr.ษชn ]
food product
Margarine is a spread made from vegetable oils and water. It is commonly used as a substitute for butter due to its lower cost and availability. Margarine is often fortified with vitamins and can come in various forms such as tubs or sticks.
Synonyms
butter substitute, oleo, spread
Examples of usage
- Margarine is a popular choice for those looking for a dairy-free alternative to butter.
- She spread margarine on her toast instead of butter.
- The recipe called for margarine instead of butter.
Translations
Translations of the word "margarine" in other languages:
๐ต๐น margarina
๐ฎ๐ณ เคฎเคพเคฐเฅเคเคฐเฅเคจ
๐ฉ๐ช Margarine
๐ฎ๐ฉ margarin
๐บ๐ฆ ะผะฐัะณะฐัะธะฝ
๐ต๐ฑ margaryna
๐ฏ๐ต ใใผใฌใชใณ
๐ซ๐ท margarine
๐ช๐ธ margarina
๐น๐ท margarin
๐ฐ๐ท ๋ง๊ฐ๋ฆฐ
๐ธ๐ฆ ุณู ู ูุจุงุชู
๐จ๐ฟ margarรญn
๐ธ๐ฐ margarรญn
๐จ๐ณ ไบบ้ ้ปๆฒน
๐ธ๐ฎ margarina
๐ฎ๐ธ margarin
๐ฐ๐ฟ ะผะฐัะณะฐัะธะฝ
๐ฌ๐ช แแแ แแแ แแแ
๐ฆ๐ฟ margarin
๐ฒ๐ฝ margarina
Etymology
The history of margarine dates back to the 19th century when it was created as a cheaper alternative to butter. Initially, margarine was made from animal fat but later transitioned to vegetable oils due to health concerns. Margarine has evolved over the years to become a staple in many households around the world.