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Ghee: meaning, definitions and examples

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ghee

 

[ ษกiห ]

Noun
Context #1 | Noun

clarified butter

Ghee is a type of clarified butter that originated in ancient India. It is made by simmering butter, which separates the milk solids and water from the fat, resulting in a rich and nutty flavor. Ghee is commonly used in Indian cuisine for frying, sautรฉing, and as a flavor enhancer.

Synonyms

butter oil, clarified butter, drawn butter

Examples of usage

  • Ghee is commonly used in traditional Indian dishes such as curry and dal.
  • The rich aroma of ghee adds depth to the flavor of the dish.

Translations

Translations of the word "ghee" in other languages:

๐Ÿ‡ต๐Ÿ‡น manteiga clarificada

๐Ÿ‡ฎ๐Ÿ‡ณ เค˜เฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Butterschmalz

๐Ÿ‡ฎ๐Ÿ‡ฉ ghee

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ะพะฟะปะตะฝะต ะผะฐัะปะพ

๐Ÿ‡ต๐Ÿ‡ฑ masล‚o klarowane

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฎใƒผ

๐Ÿ‡ซ๐Ÿ‡ท ghee

๐Ÿ‡ช๐Ÿ‡ธ ghee

๐Ÿ‡น๐Ÿ‡ท sade yaฤŸ

๐Ÿ‡ฐ๐Ÿ‡ท ๊ธฐ๋ฆ„

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ู†

๐Ÿ‡จ๐Ÿ‡ฟ ghรญ

๐Ÿ‡ธ๐Ÿ‡ฐ ghรญ

๐Ÿ‡จ๐Ÿ‡ณ ้…ฅๆฒน

๐Ÿ‡ธ๐Ÿ‡ฎ ghee

๐Ÿ‡ฎ๐Ÿ‡ธ hreinsaรฐ smjรถr

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะฐั€ั‹ ะผะฐะน

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ghee

๐Ÿ‡ฒ๐Ÿ‡ฝ ghee

Etymology

The word 'ghee' has its origins in Sanskrit, where it is known as 'ghแน›ta'. Ghee has been used in Indian cooking for centuries and is considered a sacred and essential ingredient in many traditional dishes. It is believed to have originated in ancient India and has since spread to various cuisines around the world.

Word Frequency Rank

Positioned at #24,530, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.