Grilled: meaning, definitions and examples

Used when food is cooked on a grill over direct, dry heat, usually outdoors or on a stove.

• We had grilled sausages at the picnic.
• I love the taste of grilled vegetables.

Often refers to food cooked slowly on a barbecue grill, commonly associated with a smoky flavor and special sauces.

• We enjoyed barbecued ribs at the summer party.
• He makes amazing barbecued chicken with a secret sauce.

Implies food cooked on a very hot, usually gas-powered grill, which gives a charred, smoky flavor. Often found in restaurants.

• The charbroiled burger from that restaurant is my favorite.
• I ordered a charbroiled steak.

Involves cooking food, particularly meat or vegetables, slowly in an oven or over a fire. It is often associated with a crispy exterior and tender interior.

• We had roasted chicken for dinner.
• Roasted potatoes are a classic side dish.

Used when cooking food directly over a flame or heat source, often on a grill. Commonly used for meats and vegetables.

• For dinner, we're having grilled chicken with vegetables.
• She loves the taste of grilled corn on the cob during summer.

Often refers to cooking food slowly over indirect heat from a fire, typically outdoors, and is associated with social gatherings. Can also refer to the event itself.

• We're hosting a barbecue this weekend, and everyone is invited.
• He spent the afternoon preparing barbecue ribs for the party.

Refers to cooking food under direct and high heat, often in an oven. Ideal for quickly cooking steaks, fish, or vegetables.

• I'm going to broil some salmon for dinner tonight.
• Set the oven to broil and cook the steaks for five minutes on each side.

Used for cooking food, especially meats and vegetables, in an oven using dry heat over a longer period. Often used for large cuts of meat or whole poultry.

• We'll be roasting a turkey for Thanksgiving this year.
• Roast the vegetables at 400 degrees until they are tender.