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Grilled Meaning: Definition, Examples, and Translations

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grilled

[ɡrɪld ]

Definitions

Context #1 | Adjective

food

Cooked by exposure to direct heat, especially on a grill or barbecue.

Synonyms

barbecued, charbroiled, roasted.

Which Synonym Should You Choose?

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Word Description / Examples
grilled

Used when food is cooked on a grill over direct, dry heat, usually outdoors or on a stove.

  • We had grilled sausages at the picnic.
  • I love the taste of grilled vegetables.
barbecued

Often refers to food cooked slowly on a barbecue grill, commonly associated with a smoky flavor and special sauces.

  • We enjoyed barbecued ribs at the summer party.
  • He makes amazing barbecued chicken with a secret sauce.
charbroiled

Implies food cooked on a very hot, usually gas-powered grill, which gives a charred, smoky flavor. Often found in restaurants.

  • The charbroiled burger from that restaurant is my favorite.
  • I ordered a charbroiled steak.
roasted

Involves cooking food, particularly meat or vegetables, slowly in an oven or over a fire. It is often associated with a crispy exterior and tender interior.

  • We had roasted chicken for dinner.
  • Roasted potatoes are a classic side dish.

Examples of usage

  • The grilled chicken was delicious.
  • I prefer grilled vegetables over steamed ones.
  • She ordered a grilled cheese sandwich for lunch.
Context #2 | Verb

cooking

To cook (food) by direct exposure to heat, typically on a grill or barbecue.

Synonyms

barbecue, broil, roast.

Which Synonym Should You Choose?

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Word Description / Examples
grilled

Used when cooking food directly over a flame or heat source, often on a grill. Commonly used for meats and vegetables.

  • For dinner, we're having grilled chicken with vegetables.
  • She loves the taste of grilled corn on the cob during summer.
barbecue

Often refers to cooking food slowly over indirect heat from a fire, typically outdoors, and is associated with social gatherings. Can also refer to the event itself.

  • We're hosting a barbecue this weekend, and everyone is invited.
  • He spent the afternoon preparing barbecue ribs for the party.
broil

Refers to cooking food under direct and high heat, often in an oven. Ideal for quickly cooking steaks, fish, or vegetables.

  • I'm going to broil some salmon for dinner tonight.
  • Set the oven to broil and cook the steaks for five minutes on each side.
roast

Used for cooking food, especially meats and vegetables, in an oven using dry heat over a longer period. Often used for large cuts of meat or whole poultry.

  • We'll be roasting a turkey for Thanksgiving this year.
  • Roast the vegetables at 400 degrees until they are tender.

Examples of usage

  • We grilled some burgers for dinner.
  • He loves to grill fish during the summer.
  • The chef grilled the steak to perfection.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • Grilling dates back to ancient times when people cooked meat over an open fire, making it one of the oldest cooking methods.
  • Different cultures have their unique grilling styles, like barbecue in the U.S. and asado in Argentina, highlighting regional flavors.
  • Charcoal was first used for grilling around the 1800s, allowing for different smoky flavors that are popular today.

Science

  • Grilling can create compounds called Maillard reaction products, which contribute to the flavor and color of grilled food.
  • Foods that are grilled often contain fewer fats compared to frying since the excess grease drips away during cooking.
  • Certain grilled vegetables can contain more antioxidants due to the high-temperature cooking process.

Cultural Practices

  • Barbecue grilling is a social event in many cultures, often bringing families and friends together for celebrations.
  • In Japan, there's a style called 'yakitori' where small pieces of chicken are grilled on skewers, showcasing culinary skill and presentation.
  • Outdoor grilling remains a favorite summer pastime in many countries, reflecting both cooking traditions and community gatherings.

Pop Culture

  • The rise of grilling has inspired numerous cooking shows and competitions, like 'BBQ Pitmasters,' celebrating grilling skills.
  • Grilled food often appears in movies and television as a symbol of summertime, nostalgia, and family gatherings.
  • Famous fast-food chains have introduced grilled options to accommodate health-conscious consumers, becoming a staple menu item.

Health

  • Grilling can be a healthier cooking method as it reduces the need for added fats, making meals less calorie-dense.
  • Certain grilled items, particularly vegetables, can retain more vitamins than those cooked in water or oil.

Origin of 'grilled'

The word 'grilled' originates from the Middle English word 'grillen', which means 'to broil'. The use of grilling as a cooking technique dates back to ancient times, with evidence of grilling found in various cultures around the world. Grilling has become a popular method of cooking, especially during the summer months and at outdoor gatherings.

See also: grill, grilling.

Word Frequency Rank

With rank #18,484, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.