Roast: meaning, definitions and examples
๐ฅ
roast
[ rษสst ]
cooking
To cook food, especially meat, by exposing it to direct heat or fire. Roasting is a dry-heat cooking method that enhances the flavor and texture of the food.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
roast |
Use 'roast' when you cook food, especially meat, in an oven or over an open flame, typically with dry heat. This method is often used for large pieces of meat or whole birds like chicken or turkey.
|
grill |
'Grill' refers to cooking food over direct heat, typically on a grill rack above hot coals or gas flames. It is often used for burgers, steaks, and vegetables.
|
barbecue |
'Barbecue' is generally used when cooking food, particularly meat, slowly over low, indirect heat, often with the addition of smoke for flavor. This term is commonly associated with outdoor cooking.
|
broil |
'Broil' is used when cooking food directly under high, intense heat from above, usually in an oven. It is used for quickly cooking small portions of food, like steaks or vegetables.
|
Examples of usage
- She roasted the chicken in the oven for an hour.
- The chef roasted the vegetables over an open flame.
food
A piece of meat or other food that has been cooked by roasting. Roasts are often served as a main dish for special occasions or family gatherings.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
roast |
This is a repeat of the previous word 'roast.' See the above definition. |
joint |
In British English, 'joint' is commonly used to describe a large piece of meat that is cooked whole and then sliced. It is typically used in the context of traditional family meals.
|
roasted meat |
Roasted meat refers to any meat that has been cooked by roasting. It is a general term and can be used to describe the dish without specifying the type of meat.
|
carving |
Carving refers to the act of slicing meat, usually in front of others as part of a meal. It often involves a large piece of meat such as a turkey, ham, or roast.
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Examples of usage
- The roast beef was tender and flavorful.
- They served a delicious pork roast for dinner.
Translations
Translations of the word "roast" in other languages:
๐ต๐น torrar
- assar
- assado
๐ฎ๐ณ เคญเฅเคจเคจเคพ (Bhoonna)
๐ฉ๐ช rรถsten
๐ฎ๐ฉ memanggang
๐บ๐ฆ ัะผะฐะถะธัะธ
- ะฟัะดัะผะฐะถัะฒะฐัะธ
- ัะผะฐะถะตะฝะต
๐ต๐ฑ piec
๐ฏ๐ต ็ผใ (Yaku)
๐ซ๐ท rรดtir
๐ช๐ธ asar
๐น๐ท kavurmak
๐ฐ๐ท ๊ตฝ๋ค (gubda)
๐ธ๐ฆ ุชุญู ูุต (tahmis)
๐จ๐ฟ praลพit
๐ธ๐ฐ praลพiลฅ
๐จ๐ณ ็ค (kวo)
๐ธ๐ฎ praลพiti
๐ฎ๐ธ rist
๐ฐ๐ฟ าัััั (quyru)
๐ฌ๐ช แจแแฌแแ (shetshva)
๐ฆ๐ฟ qovurmaq
๐ฒ๐ฝ asar
- rostizar
- asado
Etymology
The word 'roast' originates from the Old French word 'roster', meaning 'to cook on a spit'. Roasting has been a popular method of cooking meat for centuries, dating back to the early days of human civilization when fire was first used for cooking. The practice of roasting meat over an open flame has evolved over time, leading to the diverse culinary traditions we have today.
Word Frequency Rank
Ranked #11,765, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
- ...
- 11762 stagnation
- 11763 willow
- 11764 obstructions
- 11765 roast
- 11766 quantitatively
- 11767 motivations
- 11768 antennae
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