Roast: meaning, definitions and examples
๐ฅ
roast
[ rษสst ]
cooking
To cook food, especially meat, by exposing it to direct heat or fire. Roasting is a dry-heat cooking method that enhances the flavor and texture of the food.
Synonyms
Examples of usage
- She roasted the chicken in the oven for an hour.
- The chef roasted the vegetables over an open flame.
food
A piece of meat or other food that has been cooked by roasting. Roasts are often served as a main dish for special occasions or family gatherings.
Synonyms
Examples of usage
- The roast beef was tender and flavorful.
- They served a delicious pork roast for dinner.
Translations
Translations of the word "roast" in other languages:
๐ต๐น torrar
- assar
- assado
๐ฎ๐ณ เคญเฅเคจเคจเคพ (Bhoonna)
๐ฉ๐ช rรถsten
๐ฎ๐ฉ memanggang
๐บ๐ฆ ัะผะฐะถะธัะธ
- ะฟัะดัะผะฐะถัะฒะฐัะธ
- ัะผะฐะถะตะฝะต
๐ต๐ฑ piec
๐ฏ๐ต ็ผใ (Yaku)
๐ซ๐ท rรดtir
๐ช๐ธ asar
๐น๐ท kavurmak
๐ฐ๐ท ๊ตฝ๋ค (gubda)
๐ธ๐ฆ ุชุญู ูุต (tahmis)
๐จ๐ฟ praลพit
๐ธ๐ฐ praลพiลฅ
๐จ๐ณ ็ค (kวo)
๐ธ๐ฎ praลพiti
๐ฎ๐ธ rist
๐ฐ๐ฟ าัััั (quyru)
๐ฌ๐ช แจแแฌแแ (shetshva)
๐ฆ๐ฟ qovurmaq
๐ฒ๐ฝ asar
- rostizar
- asado
Word origin
The word 'roast' originates from the Old French word 'roster', meaning 'to cook on a spit'. Roasting has been a popular method of cooking meat for centuries, dating back to the early days of human civilization when fire was first used for cooking. The practice of roasting meat over an open flame has evolved over time, leading to the diverse culinary traditions we have today.