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Roast Meaning: Definition, Examples, and Translations

๐Ÿ”ฅ
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roast

[rษ™สŠst ]

Definitions

Context #1 | Verb

cooking

To cook food, especially meat, by exposing it to direct heat or fire. Roasting is a dry-heat cooking method that enhances the flavor and texture of the food.

Synonyms

barbecue, broil, grill.

Which Synonym Should You Choose?

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Word Description / Examples
roast

Use 'roast' when you cook food, especially meat, in an oven or over an open flame, typically with dry heat. This method is often used for large pieces of meat or whole birds like chicken or turkey.

  • She decided to roast a turkey for Thanksgiving dinner
  • They roasted vegetables alongside the lamb
grill

'Grill' refers to cooking food over direct heat, typically on a grill rack above hot coals or gas flames. It is often used for burgers, steaks, and vegetables.

  • Let's grill some burgers for lunch
  • They grilled vegetables as a side dish
barbecue

'Barbecue' is generally used when cooking food, particularly meat, slowly over low, indirect heat, often with the addition of smoke for flavor. This term is commonly associated with outdoor cooking.

  • We're having a barbecue this weekend; bring your favorite grill items
  • He barbecued ribs for the party
broil

'Broil' is used when cooking food directly under high, intense heat from above, usually in an oven. It is used for quickly cooking small portions of food, like steaks or vegetables.

  • She decided to broil the salmon to get a nice crispy top
  • He broiled the chicken breasts for dinner

Examples of usage

  • She roasted the chicken in the oven for an hour.
  • The chef roasted the vegetables over an open flame.
Context #2 | Noun

food

A piece of meat or other food that has been cooked by roasting. Roasts are often served as a main dish for special occasions or family gatherings.

Synonyms

carving, joint, roasted meat.

Which Synonym Should You Choose?

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Word Description / Examples
roast

This is a repeat of the previous word 'roast.' See the above definition.
joint

In British English, 'joint' is commonly used to describe a large piece of meat that is cooked whole and then sliced. It is typically used in the context of traditional family meals.

  • We're having a joint of beef for dinner.
  • The butcher recommended this joint for the roast.
roasted meat

Roasted meat refers to any meat that has been cooked by roasting. It is a general term and can be used to describe the dish without specifying the type of meat.

  • The roasted meat was tender and flavorful.
  • I prefer roasted meat over grilled meat.
carving

Carving refers to the act of slicing meat, usually in front of others as part of a meal. It often involves a large piece of meat such as a turkey, ham, or roast.

  • Dad is in charge of carving the turkey at Thanksgiving.
  • Would you like to do the carving, or should I?

Examples of usage

  • The roast beef was tender and flavorful.
  • They served a delicious pork roast for dinner.

Translations

To see the translation, please select a language from the options available.

Origin of 'roast'

The word 'roast' originates from the Old French word 'roster', meaning 'to cook on a spit'. Roasting has been a popular method of cooking meat for centuries, dating back to the early days of human civilization when fire was first used for cooking. The practice of roasting meat over an open flame has evolved over time, leading to the diverse culinary traditions we have today.

See also: roasted, roasting.

Word Frequency Rank

Ranked #11,765, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.