Roasted: meaning, definitions and examples

Roasted is used for cooking food, especially meat and vegetables, in an oven or over a fire, usually at high heat, resulting in a brown, crispy outside. This method is often used for whole chickens, turkeys, or large cuts of meat.

• She roasted the chicken with rosemary and garlic
• The roasted vegetables were perfectly caramelized

Baked refers to cooking food in an oven without direct exposure to flames, typically at lower temperatures than roasting, and is often used for bread, desserts, and casseroles.

• He baked a chocolate cake for her birthday
• The baked lasagna was a hit at the dinner party

Grilled is used for cooking food on a grill, often over direct flame or heat. This method gives food a distinctive charred flavor and is commonly used for steaks, burgers, and vegetables.

• They grilled burgers for the picnic
• She enjoys grilled vegetables with her dinner

Barbecued refers to cooking food on a grill, usually outdoors, and often associated with a smoky flavor from the use of wood or charcoal, but it can also involve a specific cooking style that uses a sauce or marinade.

• We barbecued ribs for the family reunion
• He loves the smoky taste of barbecued chicken

Used when cooking food in an oven at high heat, usually with oil, until it's browned and crispy. Commonly used for meats, vegetables, and nuts.

• She roasted the chicken with herbs and spices for Sunday dinner.
• I love the taste of roasted almonds.

Often used for cooking food by dry heat in an oven. Typically used for bread, cakes, cookies, and casseroles.

• We baked a chocolate cake for his birthday.
• The bread needs to bake for at least 30 minutes.

Refers to lightly cooking, usually bread, until it's browned and crispy. It can also mean heating seeds or nuts in a pan until fragrant.

• She toasted the bread for breakfast.
• I like to toast my sandwiches for extra crunch.

Used when cooking food on a grill, typically over an open flame or hot coals, giving a charred and smoky flavor. Common for meats, fish, and vegetables.

• They grilled the steaks to a perfect medium-rare.
• We love to grill vegetables during the summer.