Roasting: meaning, definitions and examples
๐ฅ
roasting
[ หrษสstษชล ]
food preparation
The action of cooking something, especially meat, over an open fire or in an oven.
Synonyms
Examples of usage
- They were roasting a chicken over the campfire.
- She was roasting vegetables in the oven.
Translations
Translations of the word "roasting" in other languages:
๐ต๐น torrefaรงรฃo
- assar
- torrar
๐ฎ๐ณ เคญเฅเคจเคจเคพ
๐ฉ๐ช Rรถsten
๐ฎ๐ฉ pemanggangan
๐บ๐ฆ ัะผะฐะถะตะฝะฝั
๐ต๐ฑ pieczenie
๐ฏ๐ต ็็ (ใฐใใใ)
๐ซ๐ท rรดtissage
๐ช๐ธ tostado
๐น๐ท kavurma
๐ฐ๐ท ๋ก์คํ
๐ธ๐ฆ ุชุญู ูุต
๐จ๐ฟ praลพenรญ
๐ธ๐ฐ praลพenie
๐จ๐ณ ็็ (hลngbรจi)
๐ธ๐ฎ praลพenje
๐ฎ๐ธ ristun
๐ฐ๐ฟ าัััั
๐ฌ๐ช แจแแแฌแแแ แ
๐ฆ๐ฟ qovurma
๐ฒ๐ฝ tostado
Etymology
The word 'roasting' has its origins in Old English, where 'rลst' referred to the action of cooking over an open fire. Over time, the term evolved to encompass both the culinary practice and the informal criticism meaning. The concept of roasting food dates back to ancient times when humans discovered the delicious flavor that roasting over a fire imparted to meat and vegetables. In modern usage, 'roasting' is commonly associated with both cooking techniques and playful teasing or mocking.