Grilling Meaning: Definition, Examples, and Translations
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grilling
[หษกrษชlษชล ]
Definitions
Context #1 | Noun
cooking
The act of cooking food on a grill, usually outdoors. Grilling involves direct heat and is a popular cooking method for meats, vegetables, and seafood.
Synonyms
Examples of usage
- Let's have a barbecue and do some grilling this weekend.
- She's a master at grilling steaks to perfection.
Context #2 | Verb
questioning
The act of asking someone a series of intense questions in order to obtain information or provoke a reaction. It can be done in a formal or informal setting.
Synonyms
Examples of usage
- The detective spent hours grilling the suspect about his whereabouts on the night of the crime.
- She was grilled by the journalists during the press conference.
Translations
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Interesting Facts
Culinary Techniques
- Grilling is one of the oldest cooking methods, dating back to ancient times when food was cooked over open flames.
- There are different types of grilling, including direct grilling over the flame and indirect grilling, where the food is cooked next to the heat source.
- Marinating food before grilling can enhance flavors and tenderness, making the meal even tastier.
Cultural Significance
- In many cultures, grilling is a social activity where friends and family gather to cook and enjoy meals together.
- In the United States, summer holidays often feature grilling as a central activity, symbolizing outdoor leisure and celebration.
- Different regions have unique grilling styles, like Korean BBQ, where diners grill their own meat at the table, showcasing communal dining.
Safety and Health
- Grilling can be a healthier cooking method because it allows excess fats to drip away from the food.
- It's important to cook meat to the correct temperatures to avoid foodborne illnesses, which can be a risk with grilling.
- Using a meat thermometer can help ensure that grilled foods are safe to eat without overcooking.
Science of Cooking
- The Maillard reaction occurs during grilling, where proteins and sugars react to create a brown, flavorful crust on cooked food.
- Grilling at high temperatures can cause smoke, which adds distinct flavors but can also produce harmful substances if the food is burned.
- Cooking food quickly on a grill helps to retain more vitamins compared to methods that require longer cooking times.
Pop Culture
- Grilling has become a popular theme in TV cooking shows, highlighting competitions like barbecue cook-offs and master grilling challenges.
- In movies, backyard grilling scenes often depict family gatherings, summer outings, and social bonding moments.
- Festivals celebrating grilled food, such as barbecue fests, attract many people who enjoy tasting a variety of grilled dishes.
Origin of 'grilling'
The word 'grilling' originated from the Old English word 'grฤซllan', meaning 'to broil'. It has been used in the context of cooking over direct heat since the 17th century. The term 'grilling' has evolved to encompass both the act of cooking on a grill and intense questioning.