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Broiling: meaning, definitions and examples

๐Ÿ”ฅ
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broiling

[หˆbrษ”ษชlษชล‹ ]

Definitions

Context #1 | Verb

cooking method

Cook (food) by exposure to direct, intense radiant heat.

Synonyms

barbecue, charbroil, grill.

Which Synonym Should You Choose?

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Word Description / Examples
broiling

Broiling is used for cooking food with direct heat from above, usually in an oven's broiler. It's ideal for quickly cooking thin cuts of meat or vegetables with intense heat.

  • She decided to broil the salmon to get a crispy top.
  • Broiling the chicken gave it a nice charred flavor.
grill

Grilling refers to cooking food on a grill with heat coming from below. It can be done indoors or outdoors and is versatile for various kinds of food, such as meats, vegetables, and even fruits.

  • They grilled the vegetables to serve with the main course.
  • I love to grill sausages during summer.
barbecue

Barbecue refers to grilling food outdoors, often over an open flame or hot coals, and usually involves a slower cooking process with smoke for added flavor. It is often used in social or casual gatherings.

  • We had a barbecue in the backyard for Memorial Day.
  • The ribs were cooked to perfection on the barbecue.
charbroil

Charbroiling involves cooking food on a grill with high heat and often combines direct heat from the flame and indirect heat from hot coals. It gives a distinct smoky, charred flavor. This term is less commonly used.

  • The restaurant is famous for its charbroiled burgers.
  • They charbroiled the steak for a smoky flavor.

Examples of usage

  • The chicken was broiled to perfection.
  • She broiled the steak for dinner.
Context #2 | Verb

getting angry

To become angry or extremely heated in a dispute or argument.

Synonyms

argue, fight, quarrel.

Which Synonym Should You Choose?

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Word Description / Examples
broiling

This word is used to describe very hot weather or a cooking method. It's not related to arguments or fights.

  • The sun was broiling, making it almost impossible to stay outside.
  • She was broiling the steak to get a nice sear.
argue

Use this word to describe a situation where people are presenting reasons for or against something, typically in a calm and logical manner. It doesn't necessarily involve anger or physical confrontation.

  • They argue about politics all the time, but they remain good friends.
  • He likes to argue his point until everyone understands.
quarrel

This word is suitable for minor disputes or disagreements, usually between friends or family. It implies a more personal and emotional argument without necessarily turning into a serious fight.

  • They had a little quarrel over whose turn it was to do the dishes.
  • Sibling quarrels are common, but they usually make up quickly.
fight

This word is used for situations where there is physical violence or very intense verbal disputes. It often has a negative connotation.

  • The two boys got into a fight during the recess.
  • They had a huge fight over money and haven't spoken since then.

Examples of usage

  • The siblings broiled over who would get the last piece of cake.
  • The politicians broiled during the debate.

Interesting Facts

Culinary Techniques

  • Broiling is similar to grilling, but heat comes from above instead of below, making it a great way to cook meat and vegetables quickly.
  • It often involves placing food on a rack in an oven, allowing fat to drip away while the surface gets crispy.
  • Many broilers have a special setting that helps cook food evenly and quickly, perfect for melting cheese or crisping the skin of chicken.

History of Cooking

  • The technique of broiling has roots in ancient cultures, where food was often cooked over open flames or heated stones.
  • The word derives from the French term 'broil', which has been used since the 14th century, reflecting its long-standing presence in cooking.
  • Broiling became popular with the advent of ovens in the 18th century, allowing more people to enjoy this quick method at home.

Science of Heat

  • Broiling uses radiant heat, which is the same kind of heat that comes from the sun or a fire, allowing for fast cooking.
  • This cooking method causes reactions like caramelization and Maillard reaction, adding flavor through browning.
  • The high temperatures typically exceed 500ยฐF (260ยฐC), making it essential to keep a close watch to prevent burning.

Food Preservation

  • Broiling can seal in juices and flavors of meats, making them more enjoyable without needing to add extra fat.
  • By rapidly cooking food at high temperatures, it can help in reducing harmful bacteria and ensuring safer meals.
  • It allows for healthier cooking options, as it reduces the need for added oils while still achieving a desired crispness.

Cross-Cultural Practices

  • In various cultures, broiling is a common method, from the Japanese 'yakitori' to the Italian tradition of 'braciola'.
  • Different spices and marinades can be utilized in broiling to reflect regional flavors, showcasing diversity in culinary art.
  • Broiling is often a component of festive meals, providing an easy way to prepare large quantities of food quickly for gatherings.

Translations

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Word Frequency Rank

At rank #28,542, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.