Broiling Meaning: Definition, Examples, and Translations
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broiling
[ˈbrɔɪlɪŋ ]
Definitions
cooking method
Cook (food) by exposure to direct, intense radiant heat.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| broiling |
Broiling is used for cooking food with direct heat from above, usually in an oven's broiler. It's ideal for quickly cooking thin cuts of meat or vegetables with intense heat.
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| grill |
Grilling refers to cooking food on a grill with heat coming from below. It can be done indoors or outdoors and is versatile for various kinds of food, such as meats, vegetables, and even fruits.
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| barbecue |
Barbecue refers to grilling food outdoors, often over an open flame or hot coals, and usually involves a slower cooking process with smoke for added flavor. It is often used in social or casual gatherings.
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| charbroil |
Charbroiling involves cooking food on a grill with high heat and often combines direct heat from the flame and indirect heat from hot coals. It gives a distinct smoky, charred flavor. This term is less commonly used.
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Examples of usage
- The chicken was broiled to perfection.
- She broiled the steak for dinner.
getting angry
To become angry or extremely heated in a dispute or argument.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| broiling |
This word is used to describe very hot weather or a cooking method. It's not related to arguments or fights.
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| argue |
Use this word to describe a situation where people are presenting reasons for or against something, typically in a calm and logical manner. It doesn't necessarily involve anger or physical confrontation.
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| quarrel |
This word is suitable for minor disputes or disagreements, usually between friends or family. It implies a more personal and emotional argument without necessarily turning into a serious fight.
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| fight |
This word is used for situations where there is physical violence or very intense verbal disputes. It often has a negative connotation.
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Examples of usage
- The siblings broiled over who would get the last piece of cake.
- The politicians broiled during the debate.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Broiling is similar to grilling, but heat comes from above instead of below, making it a great way to cook meat and vegetables quickly.
- It often involves placing food on a rack in an oven, allowing fat to drip away while the surface gets crispy.
- Many broilers have a special setting that helps cook food evenly and quickly, perfect for melting cheese or crisping the skin of chicken.
History of Cooking
- The technique of broiling has roots in ancient cultures, where food was often cooked over open flames or heated stones.
- The word derives from the French term 'broil', which has been used since the 14th century, reflecting its long-standing presence in cooking.
- Broiling became popular with the advent of ovens in the 18th century, allowing more people to enjoy this quick method at home.
Science of Heat
- Broiling uses radiant heat, which is the same kind of heat that comes from the sun or a fire, allowing for fast cooking.
- This cooking method causes reactions like caramelization and Maillard reaction, adding flavor through browning.
- The high temperatures typically exceed 500°F (260°C), making it essential to keep a close watch to prevent burning.
Food Preservation
- Broiling can seal in juices and flavors of meats, making them more enjoyable without needing to add extra fat.
- By rapidly cooking food at high temperatures, it can help in reducing harmful bacteria and ensuring safer meals.
- It allows for healthier cooking options, as it reduces the need for added oils while still achieving a desired crispness.
Cross-Cultural Practices
- In various cultures, broiling is a common method, from the Japanese 'yakitori' to the Italian tradition of 'braciola'.
- Different spices and marinades can be utilized in broiling to reflect regional flavors, showcasing diversity in culinary art.
- Broiling is often a component of festive meals, providing an easy way to prepare large quantities of food quickly for gatherings.
Origin of 'broiling'
The word 'broiling' originated from the Middle English word 'broilen', which comes from the Old French word 'bruler', meaning 'to burn'. The cooking sense of 'broiling' dates back to the 16th century, referring to cooking food by exposing it to direct heat. Over time, the term also acquired a figurative meaning related to getting angry or heated in a dispute.