Broil: meaning, definitions and examples

Broiling is often used in cooking to quickly cook food with high, direct heat from above. It's common in ovens where the food is placed close to the heating element.

• She decided to broil the salmon to give it a crispy crust.
• The recipe instructed to broil the vegetables for five minutes.

Grilling involves cooking food on a grill with heat from below. It can be done using gas or charcoal grills and is common for cooking outdoors.

• We grilled the chicken on the patio for a summer BBQ.
• He enjoys grilling vegetables to add a smoky flavor.

Charbroiling is a method that combines grilling with adding a smoky flavor, often done on a grill with charcoal. It is typically used to describe grilling meat to add a charred texture and taste.

• They charbroiled the burgers for a smoky flavor.
• The restaurant is famous for its charbroiled steaks.

Roasting is a cooking method that uses dry heat, typically in an oven, where hot air surrounds and cooks the food evenly. It is usually used for larger pieces of meat or vegetables.

• She roasted the turkey in the oven for Thanksgiving.
• The recipe calls for roasted potatoes with garlic and rosemary.

Use 'broil' when you are describing a method of cooking that involves direct and intense heat from above, typically in an oven. This term is commonly used in American English.

• I decided to broil the steak to get a nice crispy exterior.
• For a quick dinner, you can broil some fish fillets with lemon and herbs.

Use 'grilled food' as a general term for any food that has been cooked on a grill. This can include vegetables, meats, and even fruits. It is a versatile phrase suitable for a wide range of cooking contexts.

• During the summer, we enjoy eating lots of grilled food, like corn on the cob and salmon.
• The café offers a variety of grilled food options, including sandwiches and kebabs.

Use 'charbroiled dish' when describing a meal that has been cooked on a grill over high heat, giving it a charred and smoky flavor. This term is often used in restaurants to describe gourmet or specialty grilled dishes.

• The charbroiled chicken at this restaurant is absolutely delicious.
• I ordered a charbroiled steak with a side of garlic mashed potatoes.