Broil: meaning, definitions and examples
๐ฅ
broil
[ brษษชl ]
cooking
To cook by direct exposure to radiant heat, typically in an oven or over a fire.
Synonyms
Examples of usage
- Would you like me to broil the steak or grill it?
- She broiled the fish for dinner.
- The chef broiled the vegetables until they were charred around the edges.
cooking
A piece of meat, fish, or other food cooked by broiling.
Synonyms
charbroiled dish, grilled food
Examples of usage
- I'm going to order the broil for lunch.
- The broil was seasoned perfectly and cooked to perfection.
Translations
Translations of the word "broil" in other languages:
๐ต๐น assar
๐ฎ๐ณ เคญเฅเคจเคจเคพ
๐ฉ๐ช braten
๐ฎ๐ฉ memanggang
๐บ๐ฆ ัะผะฐะถะธัะธ
๐ต๐ฑ smaลผyฤ
๐ฏ๐ต ็ผใ (ใใ)
๐ซ๐ท griller
๐ช๐ธ asar
๐น๐ท ฤฑzgara yapmak
๐ฐ๐ท ๊ตฝ๋ค
๐ธ๐ฆ ุดูู
๐จ๐ฟ pรฉct
๐ธ๐ฐ piecลฅ
๐จ๐ณ ็ค
๐ธ๐ฎ peฤi
๐ฎ๐ธ grilla
๐ฐ๐ฟ าัััั
๐ฌ๐ช แจแแฌแแ
๐ฆ๐ฟ qฤฑzartmaq
๐ฒ๐ฝ asar
Word origin
The word 'broil' originated from Middle English 'broilen' which meant to cook by direct exposure to fire. The term has been used in English since the 14th century. It is derived from Old French 'brusler' meaning 'to burn'. Over time, 'broil' has evolved to refer to cooking by radiant heat and is commonly used in culinary contexts.