Broiled: meaning, definitions and examples

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broiled

 

[ brɔɪld ]

Verb
Context #1 | Verb

cooking method

To cook food by direct exposure to radiant heat, usually from an above heat source in an oven or on a grill. It involves high heat and short cooking times, resulting in a slightly charred exterior and juicy interior.

Synonyms

charbroil, grill, roast

Examples of usage

  • The chef broiled the salmon fillet until it was perfectly cooked.
  • We decided to broil the vegetables for a healthy dinner option.

Translations

Translations of the word "broiled" in other languages:

🇵🇹 grelhado

🇮🇳 भुना हुआ (bhuna hua)

🇩🇪 gegrillt

🇮🇩 panggang

🇺🇦 запечений на грилі

🇵🇱 grillowany

🇯🇵 焼いた (yaita)

🇫🇷 grillé

🇪🇸 a la parrilla

🇹🇷 ızgara

🇰🇷 구운 (guun)

🇸🇦 مشوي (mashwi)

🇨🇿 grilovaný

🇸🇰 grilovaný

🇨🇳 烤的 (kǎo de)

🇸🇮 pečen

🇮🇸 grillaður

🇰🇿 грильде пісірілген

🇬🇪 გრილზე შემწვარი (grilze shemts'v'ari)

🇦🇿 qril olunmuş

🇲🇽 a la parrilla

Word origin

The term 'broiled' originated from the Middle English word 'broilen' which means 'to cook by direct exposure to heat'. It has been used in the English language for centuries to describe the method of cooking food using high heat from above. Broiling is a popular cooking technique that is often used to quickly cook meats, fish, and vegetables.

See also: broil, broiling.

Word Frequency Rank

At rank #25,003, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.