Charbroil: meaning, definitions and examples
๐ฅ
charbroil
[ หtสษหrbrษษชl ]
cooking technique
To charbroil means to cook food on a grill over an open flame or hot charcoal, giving it a smoky flavor and charred appearance. This method is commonly used for preparing burgers, steaks, and vegetables.
Synonyms
Examples of usage
- The chef will charbroil the steaks to perfection.
- We decided to charbroil some chicken for dinner.
Translations
Translations of the word "charbroil" in other languages:
๐ต๐น grelhar
๐ฎ๐ณ เคญเฅเคจเคพ
๐ฉ๐ช grillen
๐ฎ๐ฉ memanggang
๐บ๐ฆ ัะผะฐะถะธัะธ ะฝะฐ ะณัะธะปั
๐ต๐ฑ grillowaฤ
๐ฏ๐ต ็ใ
๐ซ๐ท griller
๐ช๐ธ asar a la parrilla
๐น๐ท ฤฑzgara yapmak
๐ฐ๐ท ์ฏ๋ถ์ ๊ตฝ๋ค
๐ธ๐ฆ ุดูู ุนูู ุงููุญู
๐จ๐ฟ grilovat
๐ธ๐ฐ grilovaลฅ
๐จ๐ณ ็ญ็ค
๐ธ๐ฎ ลพariti
๐ฎ๐ธ grilla
๐ฐ๐ฟ ะบำฉะผััะผะตะฝ าัััั
๐ฌ๐ช แแ แแแแ แจแแฌแแ
๐ฆ๐ฟ kรถmรผrdษ qฤฑzartmaq
๐ฒ๐ฝ asar a la parrilla
Etymology
The term 'charbroil' originated in the United States in the early 20th century as a combination of 'char' (burn) and 'broil' (cook with intense heat). It became popular as a cooking technique for outdoor grilling, providing a unique flavor to the food.
See also: char, charade, charcoal, charity, charred, charring.
Word Frequency Rank
With rank #43,646, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.