Charbroil: meaning, definitions and examples

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charbroil

[ ˈtʃɑːrbrɔɪl ]

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cooking technique

To charbroil means to cook food on a grill over an open flame or hot charcoal, giving it a smoky flavor and charred appearance. This method is commonly used for preparing burgers, steaks, and vegetables.

Synonyms

barbecue, broil, grill

Examples of usage

The chef will charbroil the steaks to perfection.
We decided to charbroil some chicken for dinner.

Translations

Translations of the word "charbroil" in other languages:

🇵🇹 grelhar

🇮🇳 भूना

🇩🇪 grillen

🇮🇩 memanggang

🇺🇦 смажити на грилі

🇵🇱 grillować

🇯🇵 炙る

🇫🇷 griller

🇪🇸 asar a la parrilla

🇹🇷 ızgara yapmak

🇰🇷 숯불에 굽다

🇸🇦 شوي على الفحم

🇨🇿 grilovat

🇸🇰 grilovať

🇨🇳 炭烤

🇸🇮 žariti

🇮🇸 grilla

🇰🇿 көмірмен қуыру

🇬🇪 გრილზე შეწვა

🇦🇿 kömürdə qızartmaq

🇲🇽 asar a la parrilla

Word origin

The term 'charbroil' originated in the United States in the early 20th century as a combination of 'char' (burn) and 'broil' (cook with intense heat). It became popular as a cooking technique for outdoor grilling, providing a unique flavor to the food.

See also: char, charade, charcoal, charity, charred, charring.