Barbecued: meaning, definitions and examples

Commonly used when referring to food cooked over an open flame or on a barbecue grill, often outdoors and with a smoky flavor.

• We had barbecued chicken and ribs at the family picnic

Used for food cooked on a grill with direct heat, typically giving it charred lines. This can be done indoors or outdoors.

• The grilled vegetables added a nice touch to the salad

Used for food that has been cooked or flavored using smoke, often for preservation and a distinct taste. It is associated with a long, slow cooking process.

• The restaurant is famous for its smoked salmon dishes

Refers to food cooked in an oven using dry heat, often for meats or vegetables. It usually implies longer cooking times and a crispy exterior.

• They served a delicious roasted turkey for Thanksgiving

Refers to food that has been cooked using the barbecue method. Used to describe the preparation style of the food.

• Barbecued ribs are my favorite
• The restaurant serves an amazing barbecued pork sandwich

Can refer both to the cooking method of placing food on a grill as well as the equipment used for this method. Can be used more broadly beyond social events.

• I love to grill vegetables along with the steaks
• Make sure to clean the grill before you use it

Usually refers to an informal outdoor event or gathering where food is cooked on a grill. Implies a social setting with family or friends.

• We're planning a cookout at the beach next weekend
• A summer cookout is the perfect way to enjoy the warm weather

Refers specifically to cooking food on a grill using charcoal as the heat source. Highlights the use of charcoal for adding a distinct smoky flavor.

• I prefer to charcoal-broil my steaks for that rich, smoky flavor
• The recipe suggests charcoal-broiling the burgers for the best taste