Barbecued: meaning, definitions and examples
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barbecued
[ ˈbɑːbɪkjuːd ]
food
Cooked or prepared on a barbecue grill, typically with a sauce or marinade.
Synonyms
Examples of usage
- The barbecued ribs were so tender and flavorful.
- She ordered a plate of barbecued chicken wings.
Translations
Translations of the word "barbecued" in other languages:
🇵🇹 churrasco
🇮🇳 बारबेक्यू किया हुआ
🇩🇪 gegrillt
🇮🇩 dibakar
🇺🇦 барбекю
🇵🇱 grillowany
🇯🇵 バーベキューされた
🇫🇷 barbecue
🇪🇸 a la parrilla
🇹🇷 ızgara
🇰🇷 바베큐
🇸🇦 مشوي
🇨🇿 grilovaný
🇸🇰 grilovaný
🇨🇳 烤
🇸🇮 pečen na žaru
🇮🇸 grillaður
🇰🇿 грильде пісірілген
🇬🇪 შებრაწული
🇦🇿 manqalda bişirilmiş
🇲🇽 a la parrilla
Etymology
The term 'barbecued' comes from the Spanish word 'barbacoa', which originally referred to a raised wooden platform used by the indigenous people of the Caribbean for cooking meat over a fire. The practice of barbecuing meat has a long history, dating back to indigenous cooking techniques in various cultures. In the United States, barbecue has become a popular cooking method, with regional variations in sauces, meats, and cooking styles.
See also: barbecuing.