Baked Meaning: Definition, Examples, and Translations
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baked
[beɪkt ]
Definitions
food
cooked by dry heat in an oven
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| baked |
This is used when food, such as bread, cakes, or cookies, is cooked in an oven without direct exposure to flames.
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| cooked |
This is a general term for preparing food by heating. It applies to various methods like boiling, frying, and baking.
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| roasted |
This is used when food, usually meats or vegetables, is cooked in an oven or over an open flame. Roasting typically involves using higher temperatures and results in a browned or crispy exterior.
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| grilled |
This is used when food is cooked on a grill, typically involving direct exposure to an open flame or heat source. It gives food a distinct charred flavor.
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Examples of usage
- baked bread
- baked potatoes
- freshly baked cookies
baking
to cook (food) by dry heat in an oven
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| baked |
Used for foods that are cooked using dry heat in an oven, often resulting in a firm outer layer.
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| roast |
Involves cooking food, usually meat or vegetables, in an oven or over an open fire, often with a crispy outside.
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| grill |
Refers to cooking food on a grill, typically over an open flame or hot coals, often producing a charred exterior.
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Examples of usage
- She baked a cake for the party.
- The chef baked the pie in the morning.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Baking uses dry heat to cook food evenly, which is different from frying or boiling that uses moisture.
- Different temperatures in baking can change the texture; lower temps make softer goods, while higher temps produce a crispier outer layer.
- Baking soda and baking powder are common ingredients that help food rise and become fluffy when baked.
Cultural Significance
- Countries like France and Italy have unique baked goods that reflect their culture, such as baguettes and focaccia.
- In many cultures, baking is a communal activity, symbolizing family bonds and traditions passed from one generation to the next.
- Festivals often involve special baked items, like fruitcakes during Christmas or challah bread in Jewish celebrations.
Science of Baking
- Baking involves chemical reactions, such as the Maillard reaction, which gives baked goods their brown color and rich flavor.
- The gluten in flour helps create the structure of baked items, trapping gases produced by yeast or baking powder.
- Temperature control is crucial, as it can determine the success of a baked item; too hot can burn it while too cool can leave it raw.
History
- The Oldest known baked bread dates back to around 14,000 years ago, predating agriculture.
- Baking was revolutionized during the Industrial Revolution with the introduction of commercial yeast and ready-made baking mixes.
- Ancient Egyptians were some of the first bakers, and they created a variety of breads that included ingredients like honey and spices.
Origin of 'baked'
The word 'baked' originated from the Middle English word 'baken', which is a past participle of 'bake'. 'Bake' itself has Old English roots, derived from the Proto-Germanic word 'bakan'. The use of ovens for baking dates back to ancient times, and the process has evolved over centuries to become a common method of cooking. Baking is not only a culinary technique but also a cultural practice with various traditions around the world.