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Charbroiled Meaning: Definition, Examples, and Translations

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charbroiled

[ˈtʃɑːrbrɔɪld ]

Definition

Context #1 | Adjective

food preparation

Cooked or grilled over an open flame or on a hot surface, typically resulting in a smoky flavor and charred appearance.

Synonyms

barbecued, broiled, grilled.

Which Synonym Should You Choose?

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Word Description / Examples
charbroiled

Best for describing food cooked on a grill under high heat to give it a slightly smoky flavor and charred marks. Commonly used in restaurants and cooking shows.

  • The steak was charbroiled to perfection, with a smoky flavor and beautiful grill marks
grilled

Versatile word that can refer to food cooked on a grill, either outdoors or on an indoor appliance. Suitable for a variety of cooking methods and commonly used in both casual and formal food contexts.

  • We grilled some vegetables for a healthy side dish to go with our dinner
barbecued

Ideal for referring to food cooked slowly over indirect heat, often in a covered grill or smoker, and frequently accompanied by barbecue sauce. Often associated with outdoor gatherings and social events.

  • The ribs were barbecued for several hours, resulting in tender meat that fell off the bone
broiled

Appropriate for food cooked directly under high heat, usually in an oven. The term is commonly used in both home cooking and professional kitchens.

  • She broiled the fish for a few minutes to give it a nice crust without drying it out

Examples of usage

  • The charbroiled burger was juicy and flavorful.
  • I prefer my steak charbroiled for that delicious smoky taste.

Translations

To see the translation, please select a language from the options available.

Origin of 'charbroiled'

The term 'charbroiled' originated in the United States in the mid-20th century, combining 'char' (from charred) and 'broiled'. It became popular in the context of fast-food and casual dining establishments, particularly in reference to burgers and steaks cooked over an open flame. The charbroiling technique is known for imparting a distinct smoky flavor to food, appealing to many food enthusiasts and grill masters.