Charbroiled: meaning, definitions and examples

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charbroiled

 

[ ˈtʃɑːrbrɔɪld ]

Adjective
Context #1 | Adjective

food preparation

Cooked or grilled over an open flame or on a hot surface, typically resulting in a smoky flavor and charred appearance.

Synonyms

barbecued, broiled, grilled

Examples of usage

  • The charbroiled burger was juicy and flavorful.
  • I prefer my steak charbroiled for that delicious smoky taste.

Translations

Translations of the word "charbroiled" in other languages:

🇵🇹 grelhado

🇮🇳 चारब्रोइल्ड

🇩🇪 gegrillt

🇮🇩 dibakar

🇺🇦 смажений на грилі

🇵🇱 zgrillowany

🇯🇵 チャーブロイルド

🇫🇷 grillé

🇪🇸 a la parrilla

🇹🇷 ızgara yapılmış

🇰🇷 숯불에 구운

🇸🇦 مشوي على الفحم

🇨🇿 grilovaný

🇸🇰 grilovaný

🇨🇳 炭烤

🇸🇮 na žaru

🇮🇸 grillað

🇰🇿 грильде қуырылған

🇬🇪 გრილზე შემწვარი

🇦🇿 qril edilmiş

🇲🇽 a la parrilla

Word origin

The term 'charbroiled' originated in the United States in the mid-20th century, combining 'char' (from charred) and 'broiled'. It became popular in the context of fast-food and casual dining establishments, particularly in reference to burgers and steaks cooked over an open flame. The charbroiling technique is known for imparting a distinct smoky flavor to food, appealing to many food enthusiasts and grill masters.