Charbroiled: meaning, definitions and examples
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charbroiled
[ ˈtʃɑːrbrɔɪld ]
food preparation
Cooked or grilled over an open flame or on a hot surface, typically resulting in a smoky flavor and charred appearance.
Synonyms
Examples of usage
- The charbroiled burger was juicy and flavorful.
- I prefer my steak charbroiled for that delicious smoky taste.
Translations
Translations of the word "charbroiled" in other languages:
🇵🇹 grelhado
🇮🇳 चारब्रोइल्ड
🇩🇪 gegrillt
🇮🇩 dibakar
🇺🇦 смажений на грилі
🇵🇱 zgrillowany
🇯🇵 チャーブロイルド
🇫🇷 grillé
🇪🇸 a la parrilla
🇹🇷 ızgara yapılmış
🇰🇷 숯불에 구운
🇸🇦 مشوي على الفحم
🇨🇿 grilovaný
🇸🇰 grilovaný
🇨🇳 炭烤
🇸🇮 na žaru
🇮🇸 grillað
🇰🇿 грильде қуырылған
🇬🇪 გრილზე შემწვარი
🇦🇿 qril edilmiş
🇲🇽 a la parrilla
Word origin
The term 'charbroiled' originated in the United States in the mid-20th century, combining 'char' (from charred) and 'broiled'. It became popular in the context of fast-food and casual dining establishments, particularly in reference to burgers and steaks cooked over an open flame. The charbroiling technique is known for imparting a distinct smoky flavor to food, appealing to many food enthusiasts and grill masters.