Scones: meaning, definitions and examples
๐ฅ
scones
[ skษสnz ]
British cuisine
A type of baked bread or cake that is usually made with flour, sugar, butter, and milk. Scones are often served with jam and cream as part of a traditional British afternoon tea.
Synonyms
Examples of usage
- Would you like a scone with your tea?
- She baked a batch of delicious scones for the party.
- The bakery down the street makes the best scones in town.
Scottish cuisine
In Scotland, a scone is a type of quick bread that is typically made with wheat flour, baking powder, and buttermilk or sour milk. It is often cooked on a griddle or in an oven.
Synonyms
Examples of usage
- I'll have a scone with my soup, please.
- Scottish scones are known for their light and fluffy texture.
- The traditional Scottish scone recipe calls for minimal ingredients.
Translations
Translations of the word "scones" in other languages:
๐ต๐น scones
๐ฎ๐ณ เคธเฅเคเฅเคจ
๐ฉ๐ช Scones
๐ฎ๐ฉ skon
๐บ๐ฆ ัะบะพะฝะธ
๐ต๐ฑ buลeczki
๐ฏ๐ต ในใณใผใณ
๐ซ๐ท scones
๐ช๐ธ bollos
๐น๐ท รงรถrek
๐ฐ๐ท ์ค์ฝ
๐ธ๐ฆ ุงููุนูุงุช
๐จ๐ฟ buchtiฤky
๐ธ๐ฐ buchtiฤky
๐จ๐ณ ๅธๅบท
๐ธ๐ฎ scones
๐ฎ๐ธ skons
๐ฐ๐ฟ ัะบะพะฝะดะฐั
๐ฌ๐ช แกแแแแแแ
๐ฆ๐ฟ skonlar
๐ฒ๐ฝ bollos
Word origin
The origin of scones can be traced back to Scotland, where they were first made as a type of unleavened bread cooked on a griddle. Over time, the recipe evolved to include baking powder and other ingredients, resulting in the scones we know today. Scones became popular in England during the 19th century and have since become a staple of British and Scottish cuisine, often enjoyed with a cup of tea or coffee.
See also: scone.