Scones: meaning, definitions and examples

Scones are best suited for a traditional British tea time or breakfast. They are usually slightly sweet and can be served with clotted cream and jam.

• We enjoyed some scones with our afternoon tea.
• She made fresh scones for breakfast this morning.

Biscuits can refer to different things depending on the region. In the UK, a biscuit is a sweet, dry, baked good often enjoyed with tea or coffee. In the US, a biscuit is a soft, flaky bread typically served with meals.

• (UK) I always have a biscuit with my tea.
• (US) The chicken came with a side of biscuits and gravy.

Pastry is a term used to describe a variety of baked goods made from dough. This can include items like croissants, tarts, and turnovers, often found in bakeries and enjoyed as snacks or desserts.

• She bought a box of assorted pastries for the office.
• His favorite breakfast is a coffee and a warm pastry from the bakery.

Cake is generally used to refer to a sweet baked dessert that can be served at celebrations like birthdays, weddings, or other special occasions. It is often decorated with icing or frosting.

• They baked a chocolate cake for her birthday.
• The wedding cake had three tiers and was beautifully decorated.

Scones are typically enjoyed during afternoon tea or for breakfast, often served with butter, jam, or cream. They are common in the UK and are known for their slightly sweet, crumbly texture.

• We enjoyed warm scones with clotted cream and strawberry jam for tea.
• She baked a fresh batch of scones for breakfast.

Bannock is a type of flat, round bread that is common in Scottish and Indigenous North American cuisines. It is usually cooked on a griddle or in a skillet and can be made from various grains, including oats, barley, or wheat.

• The traditional Scottish bannock is a staple at family gatherings.
• He prepared bannock on the campfire during their outdoor adventure.

Griddlecakes are pancakes cooked on a griddle. They can be sweet or savory and are a popular choice for breakfast in North America. They are typically served with syrup, fruit, or other toppings.

• For breakfast, we had griddlecakes with maple syrup and fresh berries.
• She flipped the griddlecakes expertly, ensuring they were perfectly golden brown.

Oatcakes are dry, hard biscuits or crackers made from oats, commonly found in Scottish and British cuisines. They are often eaten with cheese, smoked fish, or spreads. They are less sweet and more hearty compared to scones.

• Scottish oatcakes with sharp cheddar make a delightful snack.
• He carried oatcakes in his backpack as a durable and nutritious hiking snack.