Pastry: meaning, definitions and examples

Used to refer to dough-based baked goods, particularly those made with flaky or puff pastry. It can also imply a level of craftsmanship or finesse in baking.

• She picked out a delicate pastry filled with almond cream
• The bakery is known for its exquisite pastries

A general term for any item that has been baked, including bread, cakes, muffins, and pastries. It's often used in a broader context, such as in a bakery or when discussing baking as a whole.

• They offer a wide variety of baked goods, from bread to cookies
• She learned to make all kinds of baked goods in her cooking class

This word captures any food or treat that has a sugary flavor, not necessarily baked. It's often used in a casual or everyday context.

• I brought some sweets for the party
• She has a sweet tooth and loves anything sugary

Typically refers to a type of pastry with a crust and a filling, often sweet and sometimes savory. It has a more specific meaning than pastry and often implies a certain shape and form.

• The lemon tart was both tangy and sweet
• She made a beautiful fruit tart for dessert

Refers to baked goods made from dough, especially sweet items like croissants, tarts, and pies.

• She made a delicious pastry filled with apples and cinnamon; For dessert, we served a variety of pastries including éclairs and cream puffs

Refers to the raw, unbaked mixture used to make baked goods like bread, pizza, and pastries.

• She kneaded the dough until it was smooth; The pizza dough needs to rise for an hour before baking

Specifically used to describe the outermost layer of a baked item, especially pies and pizzas.

• The pie had a golden, flaky crust; He prefers his pizza with a thin, crispy crust

Specifically refers to the unbaked mixture used to make pastries, often rich in butter and used for sweet items.

• The recipe calls for chilling the pastry dough before rolling it out; She rolled the pastry dough thin to make a tart shell