Pastry: meaning, definitions and examples
๐ฅ
pastry
[ หpeษชstri ]
baking
A sweet baked food made of dough, especially flour and shortening, filled with fruit, jam, cream, or meat.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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pastry |
Used to refer to dough-based baked goods, particularly those made with flaky or puff pastry. It can also imply a level of craftsmanship or finesse in baking.
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baked good |
A general term for any item that has been baked, including bread, cakes, muffins, and pastries. It's often used in a broader context, such as in a bakery or when discussing baking as a whole.
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sweet |
This word captures any food or treat that has a sugary flavor, not necessarily baked. It's often used in a casual or everyday context.
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tart |
Typically refers to a type of pastry with a crust and a filling, often sweet and sometimes savory. It has a more specific meaning than pastry and often implies a certain shape and form.
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Examples of usage
- The bakery sells a variety of pastries such as croissants and danishes.
- She enjoyed a delicious pastry with her morning coffee.
culinary
A dough of flour, water, and shortening that may be savory or sweet and is used to make pies, tarts, and other baked goods.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
pastry |
Refers to baked goods made from dough, especially sweet items like croissants, tarts, and pies.
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dough |
Refers to the raw, unbaked mixture used to make baked goods like bread, pizza, and pastries.
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crust |
Specifically used to describe the outermost layer of a baked item, especially pies and pizzas.
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pastry dough |
Specifically refers to the unbaked mixture used to make pastries, often rich in butter and used for sweet items.
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Examples of usage
- The pastry for the apple pie was made with a flaky crust.
- She learned how to make puff pastry from scratch.
Translations
Translations of the word "pastry" in other languages:
๐ต๐น pastelaria
๐ฎ๐ณ เคชเฅเคธเฅเคเฅเคฐเฅ
๐ฉ๐ช Gebรคck
๐ฎ๐ฉ kue kering
๐บ๐ฆ ะฒะธะฟััะบะฐ
๐ต๐ฑ ciasto
๐ฏ๐ต ใในใใชใผ
๐ซ๐ท pรขtisserie
๐ช๐ธ pastel
๐น๐ท hamur iลi
๐ฐ๐ท ํจ์คํธ๋ฆฌ
๐ธ๐ฆ ู ุนุฌูุงุช
๐จ๐ฟ peฤivo
๐ธ๐ฐ peฤivo
๐จ๐ณ ็ณ็น
๐ธ๐ฎ pecivo
๐ฎ๐ธ bakkelsi
๐ฐ๐ฟ ะฟะธัะพะณ
๐ฌ๐ช แแแขแแ แซแแแ
๐ฆ๐ฟ pasta
๐ฒ๐ฝ pastel
Etymology
The word 'pastry' originated from the Old French word 'pastee', which means a pie. It has been used in English since the late 14th century to refer to a baked dough mixture, often with a sweet or savory filling. Pastries have been a popular food item in many cultures, with variations in ingredients and techniques. Today, pastries are enjoyed worldwide as a delicious treat for any occasion.
Word Frequency Rank
At position #14,705, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.
- ...
- 14702 reconsidered
- 14703 beseech
- 14704 summarizing
- 14705 pastry
- 14706 vampire
- 14707 disgraceful
- 14708 tackled
- ...