Pastry: meaning, definitions and examples
๐ฅ
pastry
[ หpeษชstri ]
baking
A sweet baked food made of dough, especially flour and shortening, filled with fruit, jam, cream, or meat.
Synonyms
Examples of usage
- The bakery sells a variety of pastries such as croissants and danishes.
- She enjoyed a delicious pastry with her morning coffee.
culinary
A dough of flour, water, and shortening that may be savory or sweet and is used to make pies, tarts, and other baked goods.
Synonyms
Examples of usage
- The pastry for the apple pie was made with a flaky crust.
- She learned how to make puff pastry from scratch.
Translations
Translations of the word "pastry" in other languages:
๐ต๐น pastelaria
๐ฎ๐ณ เคชเฅเคธเฅเคเฅเคฐเฅ
๐ฉ๐ช Gebรคck
๐ฎ๐ฉ kue kering
๐บ๐ฆ ะฒะธะฟััะบะฐ
๐ต๐ฑ ciasto
๐ฏ๐ต ใในใใชใผ
๐ซ๐ท pรขtisserie
๐ช๐ธ pastel
๐น๐ท hamur iลi
๐ฐ๐ท ํจ์คํธ๋ฆฌ
๐ธ๐ฆ ู ุนุฌูุงุช
๐จ๐ฟ peฤivo
๐ธ๐ฐ peฤivo
๐จ๐ณ ็ณ็น
๐ธ๐ฎ pecivo
๐ฎ๐ธ bakkelsi
๐ฐ๐ฟ ะฟะธัะพะณ
๐ฌ๐ช แแแขแแ แซแแแ
๐ฆ๐ฟ pasta
๐ฒ๐ฝ pastel
Word origin
The word 'pastry' originated from the Old French word 'pastee', which means a pie. It has been used in English since the late 14th century to refer to a baked dough mixture, often with a sweet or savory filling. Pastries have been a popular food item in many cultures, with variations in ingredients and techniques. Today, pastries are enjoyed worldwide as a delicious treat for any occasion.