Dough: meaning, definitions and examples
๐
dough
[ doส ]
baking ingredient
Dough is a mixture of flour, water, and other ingredients that is kneaded into a smooth, elastic mass and is used to make bread, pastry, and other baked goods.
Synonyms
Examples of usage
- The baker is preparing the dough for the bread.
- She rolled out the dough to make cookies.
Translations
Translations of the word "dough" in other languages:
๐ต๐น massa
๐ฎ๐ณ เคเคเคพ
- เคเคเฅ เคเคพ เคฎเคฟเคถเฅเคฐเคฃ
- เคเฅเคเคฅเคพ เคเคเคพ
๐ฉ๐ช Teig
๐ฎ๐ฉ adonan
๐บ๐ฆ ััััะพ
๐ต๐ฑ ciasto
๐ฏ๐ต ็ๅฐ๏ผใใ๏ผ
๐ซ๐ท pรขte
๐ช๐ธ masa
๐น๐ท hamur
๐ฐ๐ท ๋ฐ์ฃฝ
๐ธ๐ฆ ุนุฌููุฉ
๐จ๐ฟ tฤsto
๐ธ๐ฐ cesto
๐จ๐ณ ้ขๅข (miร ntuรกn)
๐ธ๐ฎ testo
๐ฎ๐ธ deig
๐ฐ๐ฟ าะฐะผัั
๐ฌ๐ช แชแแแ (ts'omi)
๐ฆ๐ฟ xษmir
๐ฒ๐ฝ masa
Etymology
The word 'dough' originated from Middle English 'doส', from Old English 'dฤh', meaning 'piece of bread'. The use of 'dough' to refer to money or cash likely stems from the idea of 'bread' as a slang term for money, signifying sustenance or livelihood.