Scone: meaning, definitions and examples
๐ฅ
scone
[ skษสn ]
baked goods
A scone is a single-serving quick bread originating from Scotland. It is usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. Scones are often lightly sweetened and sometimes contain raisins, currants, cheese, or dates.
Synonyms
Examples of usage
- Would you like a scone with your tea?
- She ordered a scone with jam and clotted cream.
- The bakery sells a variety of scones with different fillings.
British cuisine
In British cuisine, a scone is a type of bread resembling a small cake, typically made from flour, sugar, baking powder, butter, milk, and eggs. Scones are often served with tea or coffee as a snack or breakfast treat.
Synonyms
Examples of usage
- She enjoyed a traditional British scone with her afternoon tea.
- The hotel offers freshly baked scones every morning.
- Would you like some butter with your scone?
Translations
Translations of the word "scone" in other languages:
๐ต๐น bolinho
๐ฎ๐ณ เคธเฅเคเฅเคจ
๐ฉ๐ช Scone
๐ฎ๐ฉ roti skon
๐บ๐ฆ ัะบะพะฝ
๐ต๐ฑ buลeczka
๐ฏ๐ต ในใณใผใณ
๐ซ๐ท scone
๐ช๐ธ bollo
๐น๐ท skon
๐ฐ๐ท ์ค์ฝ
๐ธ๐ฆ ุณูููู
๐จ๐ฟ skon
๐ธ๐ฐ skon
๐จ๐ณ ็ค้ฅผ
๐ธ๐ฎ skon
๐ฎ๐ธ skon
๐ฐ๐ฟ ัะบะพะฝ
๐ฌ๐ช แกแแแแ
๐ฆ๐ฟ skon
๐ฒ๐ฝ panecillo
Word origin
The word 'scone' originated in Scotland in the early 1500s. It is believed to have come from the Middle Dutch word 'schoonbrood', which means 'beautiful bread'. Scones have been a popular part of British and Scottish cuisine for centuries, evolving from a plain round cake to the delicious baked goods we enjoy today.
See also: scones.