Bannock: meaning, definitions and examples

Bannock is typically used to describe a type of flatbread or quick bread that is traditionally baked on a griddle or in a pan, often associated with Indigenous cultures in North America and Scotland.

• The elders gathered to prepare bannock for the community feast.
• She cooked bannock over the campfire during their outdoor trip.

Bread is a general term for a staple food prepared from dough of flour and water, and usually by baking. It is used in various contexts including sandwiches, toast, and more.

• He bought a loaf of bread for breakfast.
• The bakery down the street makes fresh bread every morning.

Dough refers to the uncooked mixture of flour, water, and other ingredients, which is used to make bread, pastries, and other baked goods. Commonly discussed during the preparation phase of baking.

• Knead the dough for at least ten minutes to ensure the bread is airy.
• She left the dough to rise in a warm place for two hours.

Flatbread is used to describe any type of bread that is made with flour and water and then rolled into thin layers. It covers a wide variety of bread types including pita, naan, and tortillas.

• They served the curry with warm flatbread on the side.
• Making flatbread from scratch can be quicker than baking a loaf of bread.