Flatbread: meaning, definitions and examples

General term for a variety of breads that are flat and often served with dips, spreads, or as a side dish.

• We served the stew with a side of flatbread
• Flatbread can be cooked quickly on a hot surface

Bread made without yeast, often associated with cultural or religious practices. It tends to be more dense and is frequently used in Jewish cuisine, such as during Passover.

• We ate unleavened bread during the Passover Seder
• This type of bread doesn't rise because it has no yeast

Middle Eastern and Mediterranean cuisine, often used to make sandwiches or serve with hummus and falafel.

• We made a tasty pita sandwich with chicken and vegetables
• Pita bread is great for dipping in hummus

Indian cuisine, often cooked in a tandoor oven, and typically served with Indian dishes like curry or tandoori chicken.

• The curry was delicious with a side of garlic naan
• Naan is perfect for soaking up the spicy sauce

Use when referring to a type of bread that is thin and flat, typically used in culinary contexts.

• I made some flatbread to go with the hummus.
• We had flatbread pizza for dinner.

Used to describe a flat piece of baked clay, plastic, or other material used for covering walls, floors, and roofs.

• We installed new ceramic tiles in the kitchen.
• The roof is made of red clay tiles.

Often used to refer to a type of fine-grained rock commonly used as a building material, especially for roof tiles. Can also mean a clean or fresh start in figurative language.

• The old cottage has a beautiful slate roof.
• Let's start with a clean slate this year.

Commonly used in construction to refer to a small, thin piece of building material, usually for roofs.

• The storm damaged several shingles on the roof.
• We need to replace the old shingles before winter.