Flatbread: meaning, definitions and examples
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flatbread
[ˈflætˌbrɛd ]
Definitions
food
A type of bread that is flat, not risen, and often unleavened. It is a staple food in many cultures around the world.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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flatbread |
General term for a variety of breads that are flat and often served with dips, spreads, or as a side dish.
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unleavened bread |
Bread made without yeast, often associated with cultural or religious practices. It tends to be more dense and is frequently used in Jewish cuisine, such as during Passover.
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pita |
Middle Eastern and Mediterranean cuisine, often used to make sandwiches or serve with hummus and falafel.
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naan |
Indian cuisine, often cooked in a tandoor oven, and typically served with Indian dishes like curry or tandoori chicken.
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Examples of usage
- I love to eat flatbread with hummus.
- Naan is a popular type of flatbread in Indian cuisine.
- The Mediterranean diet often includes pita bread, a form of flatbread.
architecture
A flat, thin piece of stone, clay, or wood used as a building material, typically for roofing or flooring.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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flatbread |
Use when referring to a type of bread that is thin and flat, typically used in culinary contexts.
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tile |
Used to describe a flat piece of baked clay, plastic, or other material used for covering walls, floors, and roofs.
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slate |
Often used to refer to a type of fine-grained rock commonly used as a building material, especially for roof tiles. Can also mean a clean or fresh start in figurative language.
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shingle |
Commonly used in construction to refer to a small, thin piece of building material, usually for roofs.
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Examples of usage
- The roof was made of flatbread, giving the house a rustic look.
- The ancient Romans used flatbread as a flooring material in their villas.
Interesting Facts
Culinary Diversity
- Flatbreads are enjoyed in many cultures, from a simple tortilla in Mexico to naan in India and pita in the Middle East.
- Some cultures eat flatbread as a wrap for meats and veggies, turning it into a convenient meal on the go, like gyros or falafel.
Historical Significance
- Flatbreads have been made for thousands of years; evidence of their existence dates back to ancient civilizations such as the Egyptians and Mesopotamians.
- They were often prepared on hot stones or in clay ovens, showcasing the inventive cooking methods of early societies.
Nutritional Facts
- Many flatbreads are whole grain, offering a healthier alternative to other types of bread and providing dietary fiber.
- Due to their simple ingredients, flatbreads can be made quickly and are often seen in places where leavening agents are costly or unavailable.
Cultural Practices
- In some cultures, flatbread is used to scoop food, making it an essential utensil, similar to how one might use a spoon or fork.
- During family gatherings or feasts, flatbreads can be a communal food, encouraging people to share and enjoy food together.
Translations
Translations of the word "flatbread" in other languages:
🇵🇹 pão achatado
🇮🇳 फ्लैटब्रेड
🇩🇪 Fladenbrot
🇮🇩 roti pipih
🇺🇦 коржик
🇵🇱 chleb płaski
🇯🇵 フラットブレッド
🇫🇷 pain plat
🇪🇸 pan plano
🇹🇷 düz ekmek
🇰🇷 납작한 빵
🇸🇦 خبز مسطح
🇨🇿 plochý chléb
🇸🇰 plochý chlieb
🇨🇳 平面面包
🇸🇮 ploščat kruh
🇮🇸 flatbrauð
🇰🇿 жалпақ нан
🇬🇪 ფლატბრედი
🇦🇿 yastı çörək
🇲🇽 pan plano