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Naan Meaning: Definition, Examples, and Translations

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naan

[nɑːn ]

Definitions

Context #1 | Noun

Indian cuisine

A type of leavened bread, typically of teardrop shape and traditionally cooked in a tandoor oven.

Synonyms

Indian bread, flatbread.

Which Synonym Should You Choose?

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Word Description / Examples
naan

In the same context as the first entry, it emphasizes the specific type of bread commonly associated with Indian meals and known for its soft, fluffy texture.

  • Naan is perfect for soaking up curry sauce.
  • I prefer my naan with a bit of butter on top.
Indian bread

This phrase is used in a broader sense to refer to various types of bread in Indian cuisine, including naan, roti, paratha, and others. It is useful when you are referring to multiple types or are unsure which type it is.

  • Indian bread like roti and naan are staples in many meals.
  • Can we get some Indian bread with our meal?
flatbread

This is a more general term and can refer to any type of flat, generally unleavened bread from various cuisines. It includes naan but also pitas, tortillas, and other similar breads.

  • We need some flatbread for the hummus.
  • Flatbread pizzas are a great quick meal.

Examples of usage

  • I ordered some naan to go with my curry.
  • The naan was fluffy and delicious.
Context #2 | Noun

Internet slang

An expression used to indicate agreement or affirmation.

Synonyms

agreed, yes.

Which Synonym Should You Choose?

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Word Description / Examples
yes

Use 'yes' for simple affirmative responses, particularly in informal conversations.

  • Do you want some coffee? Yes.
  • Yes, I can help you with that.

Examples of usage

  • Person 1: Let's grab some lunch. Person 2: Naan, sounds good!

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • This bread has ancient roots, with evidence of its making found in texts dating back to the 6th century AD.
  • Traditionally cooked in a tandoor, a round clay oven, achieving a unique texture and flavor.
  • Variations of this bread can be found across South Asia, the Middle East, and even parts of Central Asia.

Cultural Significance

  • In many South Asian households, sharing this bread is a communal activity, bringing people together at meals.
  • It's often served at celebrations and festivals, symbolizing hospitality in various cultures.
  • Several recipes incorporate special ingredients like garlic and herbs for enhanced flavors.

Modern Adaptations

  • In contemporary cuisine, this bread has crossed borders, appearing in various fusion dishes.
  • Restaurants worldwide have begun serving it with non-traditional fillings, creating new flavor experiences.
  • Trendy food trucks and eateries are now offering pizza and tacos made with this bread as a base.

Nutritional Aspects

  • This bread is usually made from refined flour, but whole wheat versions provide more fiber and nutrients.
  • It's often served warm, making it a comfort food that pairs well with a wide variety of condiments.
  • Some versions are enriched with yogurt, which can improve its protein content.

Global Variants

  • Different regions have their own versions, such as 'peshawari naan' which is stuffed with nuts and dried fruits.
  • In Iran, a similar bread called 'lavash' is also popular and has a different texture and preparation method.
  • In Turkey, a variant called 'pide' shares similarities with this bread but is often shaped like a boat and topped with ingredients.

Origin of 'naan'

The word 'naan' originated from the Persian word 'non' which means bread. Naan has been a staple food in Central and South Asia for centuries, with different variations found in various regions. It is believed to have been brought to the Indian subcontinent by the Mughals during the medieval period.

Word Frequency Rank

Ranking #38,781, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.