Oatcake: meaning, definitions and examples
๐ฅ
oatcake
[ หoสtหkeษชk ]
food
A type of flatbread or pancake made from oatmeal or oat flour. Oatcakes are typically round and can be eaten on their own or with toppings such as cheese or butter.
Synonyms
oat biscuit, oat cracker
Examples of usage
- Would you like some cheese on your oatcake?
- She spread butter on the oatcake before serving it.
- I enjoy eating oatcakes with jam for breakfast.
Translations
Translations of the word "oatcake" in other languages:
๐ต๐น bolo de aveia
๐ฎ๐ณ เคเคเคเฅเค
๐ฉ๐ช Haferkuchen
๐ฎ๐ฉ kue gandum
๐บ๐ฆ ะฒัะฒััะฝะธะน ะบะพัะถะธะบ
๐ต๐ฑ ciasteczko owsiane
๐ฏ๐ต ใชใผใใฑใผใญ
๐ซ๐ท galette d'avoine
๐ช๐ธ torta de avena
๐น๐ท yulaf keki
๐ฐ๐ท ๊ท๋ฆฌ ์ผ์ดํฌ
๐ธ๐ฆ ูุนูุฉ ุงูุดููุงู
๐จ๐ฟ ovesnรฝ kolรกฤ
๐ธ๐ฐ ovsenรฝ kolรกฤ
๐จ๐ณ ็้บฆ้ฅผ
๐ธ๐ฎ ovseni kolaฤ
๐ฎ๐ธ hafrakaka
๐ฐ๐ฟ ัาฑะปั ะฑำะปััั
๐ฌ๐ช แจแแ แแแก แแแแชแฎแแแ แ
๐ฆ๐ฟ yulaf keks
๐ฒ๐ฝ torta de avena
Word origin
The history of oatcakes dates back centuries, with origins in Scotland and other parts of the British Isles. Oatcakes were a staple food for many people due to the abundance of oats in the region. They were traditionally cooked on a griddle or bakestone and served as a nutritious and sustaining meal. Oatcakes have remained popular in the UK and beyond, with variations in recipes and toppings.