Griddlecake: meaning, definitions and examples
๐ฅ
griddlecake
[ หษกrษชdษlหkeษชk ]
breakfast food
A griddlecake is a thin, flat cake cooked on a griddle or a frying pan. It is typically made from a batter consisting of flour, milk, eggs, and sugar. Griddlecakes are often served with toppings such as syrup, butter, fruit, or whipped cream.
Synonyms
Examples of usage
- Mom made delicious griddlecakes for breakfast.
- The smell of freshly cooked griddlecakes filled the kitchen.
Translations
Translations of the word "griddlecake" in other languages:
๐ต๐น panqueca
๐ฎ๐ณ เคชเฅเคจเคเฅเค
๐ฉ๐ช Pfannkuchen
๐ฎ๐ฉ pancake
๐บ๐ฆ ะผะปะธะฝะตัั
๐ต๐ฑ naleลnik
๐ฏ๐ต ใใใใฑใผใญ
๐ซ๐ท crรชpe
๐ช๐ธ panqueque
๐น๐ท pankek
๐ฐ๐ท ํฌ์ผ์ดํฌ
๐ธ๐ฆ ูุทูุฑุฉ
๐จ๐ฟ lรญvaneฤek
๐ธ๐ฐ lievance
๐จ๐ณ ็ ้ฅผ
๐ธ๐ฎ palaฤinka
๐ฎ๐ธ pรถnnukaka
๐ฐ๐ฟ าาฑะนะผะฐา
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ blini
๐ฒ๐ฝ panqueque
Word origin
The term 'griddlecake' originated in the early 18th century, combining 'griddle' (a flat cooking surface) and 'cake'. Griddlecakes have been a popular breakfast dish in many cultures around the world, with variations in ingredients and cooking methods.
See also: griddle, griddlecakes.