Griddlecake: meaning, definitions and examples

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griddlecake

 

[ หˆษกrษชdษ™lหŒkeษชk ]

Noun
Context #1 | Noun

breakfast food

A griddlecake is a thin, flat cake cooked on a griddle or a frying pan. It is typically made from a batter consisting of flour, milk, eggs, and sugar. Griddlecakes are often served with toppings such as syrup, butter, fruit, or whipped cream.

Synonyms

flapjack, hotcake, pancake.

Which Synonym Should You Choose?

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Word Description / Examples
griddlecake

Often used in British English or in more traditional settings, typically referring to a cake cooked on a griddle.

  • She prepared a delicious griddlecake for breakfast.
  • The old recipe called for a thick, fluffy griddlecake.
pancake

The most general and widely used term, suitable for any kind of thin, round cake cooked on a griddle or pan, often eaten for breakfast.

  • She loves to make blueberry pancakes on Sundays.
  • Can you pass the syrup for my pancakes?
flapjack

Commonly used in the United Kingdom to refer to a baked oat bar, but in the United States, it is another term for pancake.

  • British: Can you buy some flapjacks for the picnic?
  • American: He made a tall stack of syrupy flapjacks for Sunday brunch.
hotcake

Often seen in American English, particularly in commercial settings like diners or fast-food restaurants. Implies a quick, hot meal that sells well.

  • The cafรฉ's hotcakes are a big hit every morning.
  • These hotcakes are selling like crazy!

Examples of usage

  • Mom made delicious griddlecakes for breakfast.
  • The smell of freshly cooked griddlecakes filled the kitchen.

Translations

Translations of the word "griddlecake" in other languages:

๐Ÿ‡ต๐Ÿ‡น panqueca

๐Ÿ‡ฎ๐Ÿ‡ณ เคชเฅˆเคจเค•เฅ‡เค•

๐Ÿ‡ฉ๐Ÿ‡ช Pfannkuchen

๐Ÿ‡ฎ๐Ÿ‡ฉ pancake

๐Ÿ‡บ๐Ÿ‡ฆ ะผะปะธะฝะตั†ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ naleล›nik

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ›ใƒƒใƒˆใ‚ฑใƒผใ‚ญ

๐Ÿ‡ซ๐Ÿ‡ท crรชpe

๐Ÿ‡ช๐Ÿ‡ธ panqueque

๐Ÿ‡น๐Ÿ‡ท pankek

๐Ÿ‡ฐ๐Ÿ‡ท ํŒฌ์ผ€์ดํฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ูุทูŠุฑุฉ

๐Ÿ‡จ๐Ÿ‡ฟ lรญvaneฤek

๐Ÿ‡ธ๐Ÿ‡ฐ lievance

๐Ÿ‡จ๐Ÿ‡ณ ็…Ž้ฅผ

๐Ÿ‡ธ๐Ÿ‡ฎ palaฤinka

๐Ÿ‡ฎ๐Ÿ‡ธ pรถnnukaka

๐Ÿ‡ฐ๐Ÿ‡ฟ า›าฑะนะผะฐา›

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒšแƒ˜แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ blini

๐Ÿ‡ฒ๐Ÿ‡ฝ panqueque

Etymology

The term 'griddlecake' originated in the early 18th century, combining 'griddle' (a flat cooking surface) and 'cake'. Griddlecakes have been a popular breakfast dish in many cultures around the world, with variations in ingredients and cooking methods.

See also: griddle, griddlecakes.