Griddlecake: meaning, definitions and examples

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griddlecake

 

[ หˆษกrษชdษ™lหŒkeษชk ]

Noun
Context #1 | Noun

breakfast food

A griddlecake is a thin, flat cake cooked on a griddle or a frying pan. It is typically made from a batter consisting of flour, milk, eggs, and sugar. Griddlecakes are often served with toppings such as syrup, butter, fruit, or whipped cream.

Synonyms

flapjack, hotcake, pancake

Examples of usage

  • Mom made delicious griddlecakes for breakfast.
  • The smell of freshly cooked griddlecakes filled the kitchen.

Translations

Translations of the word "griddlecake" in other languages:

๐Ÿ‡ต๐Ÿ‡น panqueca

๐Ÿ‡ฎ๐Ÿ‡ณ เคชเฅˆเคจเค•เฅ‡เค•

๐Ÿ‡ฉ๐Ÿ‡ช Pfannkuchen

๐Ÿ‡ฎ๐Ÿ‡ฉ pancake

๐Ÿ‡บ๐Ÿ‡ฆ ะผะปะธะฝะตั†ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ naleล›nik

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ›ใƒƒใƒˆใ‚ฑใƒผใ‚ญ

๐Ÿ‡ซ๐Ÿ‡ท crรชpe

๐Ÿ‡ช๐Ÿ‡ธ panqueque

๐Ÿ‡น๐Ÿ‡ท pankek

๐Ÿ‡ฐ๐Ÿ‡ท ํŒฌ์ผ€์ดํฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ูุทูŠุฑุฉ

๐Ÿ‡จ๐Ÿ‡ฟ lรญvaneฤek

๐Ÿ‡ธ๐Ÿ‡ฐ lievance

๐Ÿ‡จ๐Ÿ‡ณ ็…Ž้ฅผ

๐Ÿ‡ธ๐Ÿ‡ฎ palaฤinka

๐Ÿ‡ฎ๐Ÿ‡ธ pรถnnukaka

๐Ÿ‡ฐ๐Ÿ‡ฟ า›าฑะนะผะฐา›

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒšแƒ˜แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ blini

๐Ÿ‡ฒ๐Ÿ‡ฝ panqueque

Etymology

The term 'griddlecake' originated in the early 18th century, combining 'griddle' (a flat cooking surface) and 'cake'. Griddlecakes have been a popular breakfast dish in many cultures around the world, with variations in ingredients and cooking methods.

See also: griddle, griddlecakes.