Griddlecake: meaning, definitions and examples
๐ฅ
griddlecake
[ หษกrษชdษlหkeษชk ]
breakfast food
A griddlecake is a thin, flat cake cooked on a griddle or a frying pan. It is typically made from a batter consisting of flour, milk, eggs, and sugar. Griddlecakes are often served with toppings such as syrup, butter, fruit, or whipped cream.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
griddlecake |
Often used in British English or in more traditional settings, typically referring to a cake cooked on a griddle.
|
pancake |
The most general and widely used term, suitable for any kind of thin, round cake cooked on a griddle or pan, often eaten for breakfast.
|
flapjack |
Commonly used in the United Kingdom to refer to a baked oat bar, but in the United States, it is another term for pancake.
|
hotcake |
Often seen in American English, particularly in commercial settings like diners or fast-food restaurants. Implies a quick, hot meal that sells well.
|
Examples of usage
- Mom made delicious griddlecakes for breakfast.
- The smell of freshly cooked griddlecakes filled the kitchen.
Translations
Translations of the word "griddlecake" in other languages:
๐ต๐น panqueca
๐ฎ๐ณ เคชเฅเคจเคเฅเค
๐ฉ๐ช Pfannkuchen
๐ฎ๐ฉ pancake
๐บ๐ฆ ะผะปะธะฝะตัั
๐ต๐ฑ naleลnik
๐ฏ๐ต ใใใใฑใผใญ
๐ซ๐ท crรชpe
๐ช๐ธ panqueque
๐น๐ท pankek
๐ฐ๐ท ํฌ์ผ์ดํฌ
๐ธ๐ฆ ูุทูุฑุฉ
๐จ๐ฟ lรญvaneฤek
๐ธ๐ฐ lievance
๐จ๐ณ ็ ้ฅผ
๐ธ๐ฎ palaฤinka
๐ฎ๐ธ pรถnnukaka
๐ฐ๐ฟ าาฑะนะผะฐา
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ blini
๐ฒ๐ฝ panqueque
Etymology
The term 'griddlecake' originated in the early 18th century, combining 'griddle' (a flat cooking surface) and 'cake'. Griddlecakes have been a popular breakfast dish in many cultures around the world, with variations in ingredients and cooking methods.
See also: griddle, griddlecakes.