Griddle: meaning, definitions and examples
๐ณ
griddle
[ หษกrษชd(ษ)l ]
cooking surface
A flat metal surface used for cooking, typically with a series of parallel ridges or grooves to allow the fat to drain away from the food being cooked.
Synonyms
cooktop, grill, hotplate, skillet.
Which Synonym Should You Choose?
Word | Description / Examples |
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griddle |
A griddle is often used in a home kitchen or commercial setting for cooking foods like pancakes, eggs, and bacon. It's a flat surface that allows for even cooking over a wide area.
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grill |
A grill is used for cooking food by direct heat. Itโs commonly used outdoors for barbecuing meat, vegetables, and grilling sandwiches.
|
skillet |
A skillet is a type of frying pan used for sautรฉing, searing, and frying foods on the stove. It's deeper than a griddle and often has sloped sides.
|
hotplate |
A hotplate is a portable, small appliance with one or more electric burners, suitable for temporary cooking setups or small spaces like dorm rooms.
|
cooktop |
A cooktop is a built-in stove surface usually found in kitchens. It can have gas, electric, or induction burners for a variety of cooking tasks.
|
Examples of usage
- The pancakes sizzled on the griddle.
- I love the charred marks that the griddle leaves on the steak.
cooking action
To cook food on a griddle.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
griddle |
Used when cooking food on a flat, heated surface, often to give a crispy texture. Commonly used for pancakes, bacon, and burgers.
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cook |
Used in a general sense when preparing food by applying heat. It doesn't specify the method of cooking.
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fry |
Refers to cooking food in hot oil or fat. Often used for foods like eggs, potatoes, and chicken.
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grill |
Refers to cooking food over direct heat, often with a distinctive char and smoky flavor. Typically used for meats and vegetables.
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Examples of usage
- She griddled the vegetables for the stir-fry.
- Griddle the bread until it is golden brown.
Translations
Translations of the word "griddle" in other languages:
๐ต๐น chapa
๐ฎ๐ณ เคคเคตเคพ
๐ฉ๐ช Grillplatte
๐ฎ๐ฉ panggangan
๐บ๐ฆ ะดะตะบะพ
๐ต๐ฑ pลyta grillowa
๐ฏ๐ต ใฐใชใใซ
๐ซ๐ท gril
๐ช๐ธ plancha
๐น๐ท ฤฑzgara
๐ฐ๐ท ๊ทธ๋ฆฌ๋ค
๐ธ๐ฆ ุตููุญุฉ
๐จ๐ฟ grilovacรญ deska
๐ธ๐ฐ grilovacia doska
๐จ๐ณ ๅนณๅบ้
๐ธ๐ฎ ลพar ploลกฤa
๐ฎ๐ธ grillplata
๐ฐ๐ฟ ะณัะธะปั ัะฐะฑะฐาั
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ qril lรถvhษsi
๐ฒ๐ฝ plancha
Etymology
The word 'griddle' has its origin in the Middle English 'gredil', which in turn comes from the Old French 'gridil'. The concept of cooking on a flat metal surface has been around for centuries, with griddles being used for various culinary purposes. Over time, griddles have evolved to include different materials and designs, but the essence of cooking on a smooth, flat surface remains the same.
See also: griddlecake, griddlecakes.