Griddle: meaning, definitions and examples
๐ณ
griddle
[ หษกrษชd(ษ)l ]
cooking surface
A flat metal surface used for cooking, typically with a series of parallel ridges or grooves to allow the fat to drain away from the food being cooked.
Synonyms
cooktop, grill, hotplate, skillet
Examples of usage
- The pancakes sizzled on the griddle.
- I love the charred marks that the griddle leaves on the steak.
Translations
Translations of the word "griddle" in other languages:
๐ต๐น chapa
๐ฎ๐ณ เคคเคตเคพ
๐ฉ๐ช Grillplatte
๐ฎ๐ฉ panggangan
๐บ๐ฆ ะดะตะบะพ
๐ต๐ฑ pลyta grillowa
๐ฏ๐ต ใฐใชใใซ
๐ซ๐ท gril
๐ช๐ธ plancha
๐น๐ท ฤฑzgara
๐ฐ๐ท ๊ทธ๋ฆฌ๋ค
๐ธ๐ฆ ุตููุญุฉ
๐จ๐ฟ grilovacรญ deska
๐ธ๐ฐ grilovacia doska
๐จ๐ณ ๅนณๅบ้
๐ธ๐ฎ ลพar ploลกฤa
๐ฎ๐ธ grillplata
๐ฐ๐ฟ ะณัะธะปั ัะฐะฑะฐาั
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ qril lรถvhษsi
๐ฒ๐ฝ plancha
Etymology
The word 'griddle' has its origin in the Middle English 'gredil', which in turn comes from the Old French 'gridil'. The concept of cooking on a flat metal surface has been around for centuries, with griddles being used for various culinary purposes. Over time, griddles have evolved to include different materials and designs, but the essence of cooking on a smooth, flat surface remains the same.
See also: griddlecake, griddlecakes.