Hotplate: meaning, definitions and examples
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hotplate
[ˈhɒtpleɪt ]
Definitions
cooking
A flat, heated surface used for cooking food, typically with an electric element underneath.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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hotplate |
A small, portable, single or double burner typically used in small apartments, dorms, or when additional cooking surfaces are needed.
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cooktop |
A built-in flat cooking surface with multiple burners, found in modern kitchens; it can be powered by gas or electricity.
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stove |
A large appliance that typically includes both an oven and a cooktop, used for a wide variety of cooking, baking, and frying tasks in a home kitchen.
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griddle |
A flat cooking surface used for making pancakes, burgers, or other foods that require a flat surface; frequently used in commercial kitchens or for large family meals.
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Examples of usage
- She placed the frying pan on the hotplate to cook the eggs.
- The hotplate started to sizzle as it heated up.
laboratory
A device used in scientific experiments to heat substances in glassware.
Synonyms
heating mantle, stir plate.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
hotplate |
A hotplate is used primarily for heating substances when precision is not critical. It's common in cooking and simple laboratory settings.
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heating mantle |
A heating mantle is employed in laboratory settings for evenly heating flasks containing liquids, especially when precise and consistent heating is required.
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stir plate |
A stir plate is used in laboratories to continuously stir solutions with the assistance of a magnetic stir bar, often while simultaneously applying heat.
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Examples of usage
- The chemist placed the beaker on the hotplate to conduct the experiment.
- The hotplate provided consistent heat for the reaction.
Interesting Facts
Etymology
- The term 'hotplate' combines 'hot' meaning heated and 'plate' referring to a flat surface.
- The word has been in use since the early 20th century, originally referring to a heated metal plate used in laboratories.
- The modern version of the hotplate became common in homes starting in the 1950s with the rise of electric kitchen appliances.
Science
- A hotplate transfers heat to food through conduction, which is the process of heat moving from one material to another.
- Hotplates can vary in temperature, often ranging from 100°F to over 600°F, allowing for different cooking needs.
- Many hotplates now have digital displays that provide precise temperature readings for better cooking control.
Culinary Arts
- Hotplates are commonly used in restaurants to keep dishes warm during service.
- They are favored in kitchen settings for tasks like melting chocolate or keeping sauces warm without further cooking.
- Chefs often use hotplates for sautéing and frying as they provide quick, even heat distribution.
Safety
- Hotplates can pose a fire hazard if left unattended, similar to other heating appliances.
- It's important to use heat-resistant materials, such as trivets or heat pads, under hotplates to protect surfaces.
- Many modern hotplates include safety features like automatic shut-off mechanisms to prevent overheating.
Pop Culture
- Hotplates frequently appear in action movies as portable cooking devices during survival scenes.
- In television cooking shows, hotplates are often used for live demonstrations due to their ease of use and controllability.
- Some modern cooking gadgets inspired by hotplates have led to new trends in home cooking, such as the rise of portable cooktops.
Translations
Translations of the word "hotplate" in other languages:
🇵🇹 chapa quente
🇮🇳 गरम तवा
🇩🇪 Kochplatte
🇮🇩 pelat panas
🇺🇦 електроплитка
🇵🇱 płyta grzewcza
🇯🇵 ホットプレート
🇫🇷 plaque chauffante
🇪🇸 placa caliente
🇹🇷 sıcak plaka
🇰🇷 핫플레이트
🇸🇦 صفيحة ساخنة
🇨🇿 horká deska
🇸🇰 horúca platňa
🇨🇳 电热板
🇸🇮 vroča plošča
🇮🇸 heitt plata
🇰🇿 ыстық плита
🇬🇪 ცხელი ფირფიტა
🇦🇿 isti plitə
🇲🇽 placa caliente