Stove Meaning: Definition, Examples, and Translations
๐ฅ
stove
[stษสv ]
Definitions
in the kitchen
A stove is a device used for cooking food. It usually consists of burners or heating elements on top, an oven for baking, and controls to regulate the heat.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| stove |
Refers to an appliance with a flat surface and burners for cooking, often with an oven below. Commonly used in everyday conversation.
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| cooker |
Common in British English, this refers to a kitchen appliance for cooking food, similarly to 'stove' in American English. It can include an oven and stovetop.
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| range |
Refers to a large cooking appliance that combines both stovetop burners and an oven. Often used in more formal or technical contexts.
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| oven |
Specifically refers to the enclosed compartment that heats and bakes food. Often mentioned in recipes and baking contexts.
|
Examples of usage
- She cooked dinner on the stove.
- The kettle whistled on the stove.
cooking
To stove something means to cook or heat it on a stove.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| stove |
Use when referring to the appliance where you cook or heat food.
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| cook |
Use when preparing food by combining and heating ingredients.
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| heat |
Use when making something warm or hot, but not necessarily cooking.
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| boil |
Use when referring to heating liquid until it reaches the boiling point.
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Examples of usage
- I stoved the soup for dinner.
- She stoves the vegetables before serving.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Historical Innovations
- The first known cooking stove was built in 1735 in Germany, designed to be more efficient and safer than open flames.
- In the 19th century, the introduction of cast iron stoves revolutionized cooking, allowing for better heat retention and control.
- Electric stoves, developed in the late 1800s, marked a significant shift in the convenience and efficiency of home cooking.
Cultural Perspectives
- In many cultures, the stove is considered a central part of the home, often representing warmth and family gatherings.
- Cooking traditions vary widely across the globe, with some cultures relying heavily on stovetops while others utilize clay stoves or open fires.
- In some countries, the design of stoves reflects regional culinary practices, with specific features catering to local foods.
Safety and Technology
- Modern stoves are equipped with numerous safety features, including automatic shut-offs to prevent accidents.
- Induction stoves, a recent technological advancement, use magnetic fields to generate heat directly in cookware, making them more efficient.
- Gas stoves remain popular due to their quick temperature adjustments, but they also raise concerns about indoor air quality.
Pop Culture
- Stoves have often been featured in cooking shows and competitions, showcasing the art and science of cooking on television.
- Classic movies frequently depict family life around the kitchen stove, symbolizing comfort and togetherness.
- In literature, stoves are sometimes personified to represent the heart of the home, where families gather and memories are made.
Origin of 'stove'
Main points about word origin
- The word 'stove' comes from the Middle Dutch word 'stoof,' which means a heated room or a place for cooking.
- The concept dates back to the 13th century when stoves were more about heating rooms than cooking.
- In Old English, a similar term referred to a heated enclosure, emphasizing the warmth element associated with the word.
The word 'stove' originated from the Old English word 'stofa', meaning a heated room. The modern concept of a stove for cooking evolved in the 18th century with the invention of cast iron stoves. Over time, stoves have become an essential appliance in kitchens around the world.
See also: stovetop.