Stovetop Meaning: Definition, Examples, and Translations

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stovetop

[ˈstəʊvˌtɒp ]

Definitions

^{Context #1 | Noun}

kitchen appliance

A stovetop is the flat surface on top of a stove where pots and pans are placed for cooking.

Examples of usage

You can boil water on the stovetop to make pasta.
I prefer to cook on a gas stovetop rather than an electric one.

^{Context #2 | Noun}

cooking

The stovetop is where most of the cooking is done in a typical kitchen.

Examples of usage

She placed the frying pan on the stovetop and turned on the heat.
The recipe calls for sautéing the vegetables on the stovetop.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Historical Origins

The concept of cooking on heated surfaces dates back to ancient times when people used flat stones or metal to cook over an open fire.
In the 19th century, the invention of cast-iron stoves changed home cooking, making stovetops more common and efficient.
Electric stovetops emerged in the early 20th century, allowing for greater control over cooking temperatures.

Science of Cooking

Stovetops operate using conduction, where heat transfers from the burner to the pan, allowing food to cook evenly.
Different stovetop materials can affect cooking efficiency; for instance, copper heats quickly while cast iron retains heat longer.
The Maillard reaction, which helps food brown and develop flavor, is enhanced by the right stovetop temperature.

Culinary Techniques

Sautéing, boiling, and simmering are common techniques used on stovetops, showcasing their versatility in cooking.
For best results, it's important to use the right-sized burner for the pan to ensure even cooking.
Lid usage on pots can help retain moisture and heat when cooking on a stovetop, leading to better results.

Pop Culture

Stovetops often make appearances in cooking shows, where chefs demonstrate various recipes and techniques, making them a staple in food media.
The term 'stovetop' is frequently used in recipes to indicate that the dish should be cooked on the burner rather than in the oven.
In modern kitchen designs, stovetops are often integrated into kitchen islands, showcasing the trend of open cooking spaces.

Origin of 'stovetop'

The word 'stovetop' is a compound word formed from 'stove' and 'top'. The concept of a stovetop as a cooking surface has been around for centuries, evolving from open fires to modern stovetops. In the early 20th century, stovetops became a standard feature in kitchens as gas and electric stoves became popular household appliances.