Oven: meaning, definitions and examples

This is used to describe an enclosed compartment for cooking and baking, usually built into a kitchen unit.

• I preheated the oven to 350 degrees before baking the cookies
• The oven in my new apartment works perfectly

Used to describe the top part of the appliance where you cook using burners or heating elements. It's more commonly used in American English.

• Don't forget to turn off the stove after cooking
• She prefers using a gas stove over an electric one

Commonly used in British English to refer to a large kitchen appliance that includes both the stove and the oven.

• I bought a new electric cooker last week
• The cooker has a built-in timer and multiple cooking functions

Refers to a large kitchen appliance that includes both a stovetop and an oven. Common in American English.

• The kitchen range needs cleaning after the dinner party
• I like the gas range because it heats up quickly

Identical to the first entry for oven, as it refers to the same appliance and context.

• She put the cake in the oven.
• The pizza is baking in the oven.

Commonly used for heating buildings or for burning materials at high temperatures. Typically found in basements and industrial settings.

• The furnace keeps the house warm in the winter.
• They use a furnace to melt the metal.

A type of oven used for firing ceramics, bricks, or drying various materials like wood.

• The potter placed the clay pots in the kiln.
• The bricks were hardened in the kiln.

Refers to the floor or area in front of a fireplace, often symbolic of the home and family. It can also refer to a fireplace itself.

• They gathered around the hearth for warmth.
• She cleaned the hearth before lighting the fire.

A kitchen appliance used for baking, roasting, and broiling food. It's a general term and does not imply any specific cooking method.

• Preheat the oven to 350 degrees.
• She placed the cake in the oven.

A cooking method involving prolonged dry heat, typically in an oven. Usually used for bread, cakes, pastries, and other foods that need gradual cooking.

• I love to bake cookies on the weekends.
• Bake the lasagna until it's golden brown.

A cooking method that uses dry heat where hot air envelops the food, typically done in an oven. Commonly used for meats and vegetables.

• We decided to roast a turkey for Thanksgiving.
• Roast the vegetables with some olive oil and spices.

A cooking method in which food is exposed directly to high heat, usually from above, in an oven. Often used for meat and fish to achieve a crispy top.

• Broil the chicken for about 10 minutes.
• I like to broil my steak to get a nice char on it.