Griddlecakes Meaning: Definition, Examples, and Translations
🥞
griddlecakes
[ˈɡrɪdəlˌkeɪks ]
Definition
breakfast food
Griddlecakes are a type of pancake that is cooked on a griddle. They are typically made with flour, milk, eggs, and butter. Griddlecakes are often served with syrup or fruit toppings.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| griddlecakes |
Typically used to refer to a type of flat cake made on a griddle. Commonly found in regions such as the Northeastern United States.
|
| pancakes |
The most widely used term, appropriate for general and formal contexts. It refers to a thin, flat cake made from a batter and cooked on a hot griddle or frying pan.
|
| flapjacks |
Commonly used in the United States to refer to pancakes. Can also be used in the UK to describe a sweet, baked snack made from oats and syrup. The American usage is more casual and colloquial.
|
Examples of usage
- I ordered a stack of griddlecakes for breakfast.
- My grandmother used to make the best griddlecakes on Sunday mornings.
Translations
To see the translation, please select a language from the options available.
Origin of 'griddlecakes'
The term 'griddlecakes' originated in the early 19th century in the United States. It was a popular breakfast food among early American settlers and has since become a staple in American cuisine. The word 'griddle' refers to the flat cooking surface on which the cakes are cooked, and 'cakes' denotes their pancake-like form. Over the years, griddlecakes have evolved to include various ingredients and flavors, but they continue to be enjoyed as a classic breakfast dish.
See also: griddle, griddlecake.