Fry: meaning, definitions and examples
🍳
fry
[ fraɪ ]
cooking
Fry refers to the cooking method of food by submerging it in hot oil or fat. It is a popular method for preparing foods such as French fries, fried chicken, and fried fish.
Synonyms
Examples of usage
- The chef will fry the potatoes until they are golden brown.
- My mom likes to fry the chicken in a cast iron skillet.
- You can fry the fish in vegetable oil for a healthier option.
informal
To fry can also mean to cook something quickly at high heat, often in a pan with oil or butter. It is commonly used in the context of cooking eggs or bacon.
Synonyms
Examples of usage
- I like to fry my eggs sunny-side up.
- She fries bacon for breakfast every morning.
- He fried the vegetables in a wok for dinner.
Translations
Translations of the word "fry" in other languages:
🇵🇹 fritar
🇮🇳 तलना (talna)
🇩🇪 braten
🇮🇩 menggoreng
🇺🇦 смажити
🇵🇱 smażyć
🇯🇵 揚げる (ageru)
🇫🇷 frire
🇪🇸 freír
🇹🇷 kızartmak
🇰🇷 튀기다 (twigida)
🇸🇦 يقلي (yaqli)
🇨🇿 smažit
🇸🇰 pražiť
🇨🇳 油炸 (yóu zhá)
🇸🇮 cvreti
🇮🇸 steikja
🇰🇿 қуыру
🇬🇪 შეწვა (shetshva)
🇦🇿 qızartmaq
🇲🇽 freír
Etymology
The word 'fry' originated from the Old English word 'frēosan', meaning 'to fry' or 'to roast'. The cooking method of frying has been used for centuries as a way to cook food quickly and add a crispy texture. Over time, frying has become a popular cooking technique around the world, with various cultures incorporating it into their cuisines.
See also: frying.