Fry: meaning, definitions and examples
🍳
fry
[ fraɪ ]
cooking
Fry refers to the cooking method of food by submerging it in hot oil or fat. It is a popular method for preparing foods such as French fries, fried chicken, and fried fish.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| fry |
Used when cooking food in a small amount of hot oil or fat, typically in a pan. This can apply to meats, vegetables, or eggs.
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| cook |
A general term that applies to preparing food by heating it in various ways such as boiling, baking, frying, or grilling.
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| saute |
Means cooking food quickly in a small amount of oil or fat over medium-high heat. This is often used for vegetables, meats, or seafood that need a quick cooking method while preserving their texture and flavor.
|
| deep-fry |
Refers to cooking food by immersing it completely in hot oil, resulting in a crispy outer layer. This method is often used for items like french fries, doughnuts, and fried chicken. It is typically considered unhealthy if consumed frequently.
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Examples of usage
- The chef will fry the potatoes until they are golden brown.
- My mom likes to fry the chicken in a cast iron skillet.
- You can fry the fish in vegetable oil for a healthier option.
informal
To fry can also mean to cook something quickly at high heat, often in a pan with oil or butter. It is commonly used in the context of cooking eggs or bacon.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| fry |
Used when cooking food in hot oil or fat, often in a pan. This method is common for preparing foods quickly and achieving a crisp texture.
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| sizzle |
Describes the sound that food makes when it is being cooked at a high temperature, usually in a pan. Often used to evoke the sensory experience of cooking.
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| grill |
Applies to cooking food on a grill or barbecue, typically over direct heat or an open flame. It's ideal for imparting a smoky flavor and creating grill marks.
|
| sear |
Related to quickly cooking the surface of food at a high temperature in a small amount of fat, often used to create a flavorful crust. This method is common for meats.
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Examples of usage
- I like to fry my eggs sunny-side up.
- She fries bacon for breakfast every morning.
- He fried the vegetables in a wok for dinner.
Translations
Translations of the word "fry" in other languages:
🇵🇹 fritar
🇮🇳 तलना (talna)
🇩🇪 braten
🇮🇩 menggoreng
🇺🇦 смажити
🇵🇱 smażyć
🇯🇵 揚げる (ageru)
🇫🇷 frire
🇪🇸 freír
🇹🇷 kızartmak
🇰🇷 튀기다 (twigida)
🇸🇦 يقلي (yaqli)
🇨🇿 smažit
🇸🇰 pražiť
🇨🇳 油炸 (yóu zhá)
🇸🇮 cvreti
🇮🇸 steikja
🇰🇿 қуыру
🇬🇪 შეწვა (shetshva)
🇦🇿 qızartmaq
🇲🇽 freír
Etymology
The word 'fry' originated from the Old English word 'frēosan', meaning 'to fry' or 'to roast'. The cooking method of frying has been used for centuries as a way to cook food quickly and add a crispy texture. Over time, frying has become a popular cooking technique around the world, with various cultures incorporating it into their cuisines.
See also: frying.