Saute: meaning, definitions and examples

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saute

[ ˈsoʊteɪ ]

^{Context #1}

cooking

To fry quickly in a little hot fat over high heat. Sauteing is a common cooking technique used in many recipes.

Synonyms

fry, pan-fry, sizzle

Examples of usage

I sauteed the vegetables in olive oil.
She sautes the shrimp with garlic and butter.
We will saute the chicken until it is golden brown.

^{Context #2}

cooking

A method of cooking quickly in a little hot fat over high heat. Saute is often used to describe dishes cooked using this technique.

Synonyms

frying, pan-frying, sizzling

Examples of usage

The saute had a delicious aroma.
She prepared a flavorful saute of mushrooms and onions.

Translations

Translations of the word "saute" in other languages:

🇵🇹 saltear

🇮🇳 भूनना

🇩🇪 anbraten

🇮🇩 menumis

🇺🇦 смажити

🇵🇱 smażyć

🇯🇵 ソテーする

🇫🇷 sauter

🇪🇸 saltear

🇹🇷 sote yapmak

🇰🇷 볶다

🇸🇦 يقلي

🇨🇿 smažit

🇸🇰 smažiť

🇨🇳 快炒

🇸🇮 pražiti

🇮🇸 steikja

🇰🇿 қуыру

🇬🇪 შეწვა

🇦🇿 qızartmaq

🇲🇽 saltear

Word origin

The word 'saute' comes from the French word 'sauter', which means 'to jump'. This cooking technique involves quickly moving the ingredients around the pan, giving them a 'jumping' motion. Sauteing is a popular method used in French cuisine and has been adopted in many other culinary traditions around the world.