Frying: meaning, definitions and examples

Pan-frying involves cooking food in a small amount of oil in a pan. This method is ideal for cooking foods quickly and achieving a crisp exterior.

• She is pan-frying fish fillets for dinner
• Pan-fried dumplings are a delicious appetizer

Cooking is a general term that refers to the process of preparing food by combining, mixing, and heating ingredients. Cooking can involve various methods such as boiling, frying, baking, or grilling.

• He enjoys cooking elaborate meals on weekends
• Cooking pasta takes about ten minutes

Sauteing involves cooking food quickly in a small amount of oil or fat over high heat, usually in a shallow pan. This method is ideal for cooking sliced or chopped ingredients like vegetables or small pieces of meat.

• She is sautéing onions for the sauce
• Sautéed mushrooms pair well with steak

Pan-frying involves cooking food in a moderate amount of oil in a pan. It's useful for cooking foods like meats and vegetables that need to be crispy on the outside while staying tender inside.

• He prefers pan-frying steak to grilling it
• Pan-frying is excellent for cooking tender pieces of chicken

Repetition likely unintentional, thus meant 'deep-frying' which involves submerging food completely in hot oil.

Broad term for preparing food by various methods, not limited to frying. Can be boiling, baking, grilling, etc.

• I love to cook Italian food.
• She will cook dinner for us tonight.

Lightly frying food quickly in a small amount of oil or butter, usually in a hot pan. Often used for vegetables and smaller pieces of meat.

• Saute the onions until they turn golden brown.
• I like to saute mushrooms before adding them to the pasta.

Specific method of frying where food is cooked in a small amount of oil in a skillet or frying pan. Typically uses medium heat.

• Pan-fry the fish for about 5 minutes on each side.
• For best results, pan-fry the vegetables until tender.