Sauteing: meaning, definitions and examples
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sauteing
[ ˈsoʊteɪɪŋ ]
cooking technique
Sauteing is a cooking technique that involves quickly cooking food in a small amount of oil or fat over high heat. It is commonly used to cook vegetables, meat, or seafood until they are lightly browned and tender.
Synonyms
Examples of usage
- Would you mind sauteing the onions for the pasta sauce?
- She sauteed the shrimp in garlic and butter for a delicious dinner.
- The recipe calls for sauteing the mushrooms until they are golden brown.
Translations
Translations of the word "sauteing" in other languages:
🇵🇹 saltear
🇮🇳 हल्का तलना
🇩🇪 sautieren
🇮🇩 menumis
🇺🇦 пасерування
🇵🇱 podsmażanie
🇯🇵 ソテー
🇫🇷 sauter
🇪🇸 saltear
🇹🇷 sotelemek
🇰🇷 볶기
🇸🇦 تقليب
🇨🇿 restování
🇸🇰 restovanie
🇨🇳 煸炒
🇸🇮 praženje
🇮🇸 steiking
🇰🇿 қуыру
🇬🇪 შეწვა
🇦🇿 qızartmaq
🇲🇽 saltear
Word origin
The term 'sauteing' originated from the French word 'sauter', which means 'to jump'. This cooking technique has been used for centuries to quickly cook food over high heat, resulting in delicious and flavorful dishes.
See also: saute.