Skillet: meaning, definitions and examples

A skillet is a versatile cooking pan with sloped sides, perfect for frying, searing, and browning food. It can often go from the stovetop to the oven.

• She used her skillet to sear the steak before finishing it in the oven.
• Make sure your skillet is hot before adding the onions.

A frying pan is ideal for cooking foods quickly in hot oil, such as frying eggs or making pancakes. It typically has a flat bottom and shallow sides.

• He grabbed a frying pan to make some scrambled eggs.
• The fish fillets were perfectly cooked in the frying pan.

A saute pan has a flat bottom and straight sides, better for cooking techniques that involve a lot of stirring or flipping, such as sautéing vegetables or making sauces.

• The saute pan was perfect for making that creamy garlic sauce.
• He used a saute pan to cook the peppers and onions together.

A griddle is usually a flat, rectangular or square cooking surface that is used for cooking foods like pancakes, burgers, and grilled sandwiches simultaneously over an even heat.

• She poured the pancake batter onto the hot griddle.
• He cooked the hamburgers on the griddle for an even sear.

A frying pan used for cooking. Typically mentioned in the context of preparing food.

• Heat the oil in the skillet before adding the vegetables.
• She flipped the pancake in the skillet with ease.

Typically mentioned during the holiday season, especially around Christmas. Used to describe small bells that make a jingling sound.

• The children hung jingle bells on the Christmas tree.
• You can hear the sound of jingle bells in the streets during Christmas time.

A musical instrument, often used in folk, pop, and religious music. It consists of a small drum with metal discs around the edge.

• The musician played the tambourine along with the guitar.
• She added a tambourine shake to the song to give it a lively rhythm.