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Millet: meaning, definitions and examples

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millet

 

[ ˈmɪl.ɪt ]

Noun
Context #1 | Noun

type of grain

Millet is a group of cereal grains that belong to the family Poaceae, also known as the grass family. It is grown in various parts of the world, especially in Asia and Africa, due to its resilience to harsh climates and poor soil conditions. Millet is a staple food for millions of people, especially in regions where other grains may not be as viable. It is rich in nutrients and provides a good source of protein, fiber, and essential vitamins and minerals. The grain can be used to make porridge, bread, and even alcoholic beverages.

Synonyms

cereal, grain, pseudo-cereal.

Examples of usage

  • I had a delicious millet porridge for breakfast.
  • Farmers are increasingly turning to millet due to its drought-resistant properties.
  • Millet flour can be used as a gluten-free alternative in baking.
  • In many cultures, millet is a traditional food enjoyed during festivals.

Etymology

The word 'millet' traces its origins back to the Latin word 'milium', which referred to a type of grain. This term was derived from the earlier Greek word 'milium', indicating the long history of cultivation and use of millet in ancient civilizations. Throughout history, millet has been an important food source in various cultures, particularly in Asia and Africa. Its ability to thrive in arid conditions made it a vital crop in regions where other grains failed to grow. The cultivation of millet dates back thousands of years, with evidence of its use found in archaeological sites. Over time, millet has been recognized for its nutritional benefits and versatility, finding a place in many traditional diets and culinary practices around the globe.

Word Frequency Rank

At position #14,944, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.