Hotcake Meaning: Definition, Examples, and Translations

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hotcake

[ˈhɒtˌkeɪk ]

Definition

Context #1 | Noun

breakfast food

A hotcake is a pancake made from a batter of flour, milk, eggs, and butter, cooked on a hot griddle or frying pan. It is typically served with syrup, butter, or fruit toppings.

Synonyms

flapjack, griddlecake, pancake.

Which Synonym Should You Choose?

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Word Description / Examples
hotcake

Commonly used in American English, 'hotcake' refers to a small, flat cake, cooked on a hot surface. It is typically used in casual or everyday conversation.

  • I want to order a stack of hotcakes for breakfast.
  • Hotcakes are a classic diner choice.
pancake

This is the most common term used internationally for a flat, round cake cooked on a pan or griddle, usually served for breakfast or dessert.

  • I made blueberry pancakes this morning.
  • Pancakes are my favorite breakfast food.
flapjack

In American English, 'flapjack' is another term for a pancake, often used colloquially. In British English, 'flapjack' refers to a sweet tray-baked oat bar.

  • She flipped the flapjack perfectly.
griddlecake

'Griddlecake' is a less common term used to describe a pancake cooked on a griddle. It has a slightly archaic and formal tone.

  • The griddlecakes at the old inn were delicious.

Examples of usage

  • Would you like some hotcakes for breakfast?
  • She ordered a stack of hotcakes with blueberry syrup.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • The earliest known mention of hotcakes goes back to ancient Greece, where they were called 'tagenites' and made from flour and water.
  • In the 19th century, hotcakes became a popular breakfast item in America, often made with baking soda to make them fluffier.
  • Different cultures have variations, like Japanese 'okonomiyaki,' which are savory pancakes filled with ingredients like cabbage and seafood.

Language and Expressions

  • The phrase 'selling like hotcakes' originated in the 19th century, referring to the rapid sale of hotcakes at fairs, emphasizing their popularity.
  • In American slang, describing someone as 'hotcake' can mean they are very attractive, linking back to desirability.
  • The word 'hotcake' itself is a compound, blending 'hot' for temperature with 'cake,' signifying something freshly made and delicious.

Nutrition

  • Hotcakes can be made from various flours, including whole wheat, oats, or even gluten-free options, making them versatile in diets.
  • When topped with fruits, yogurt, or nuts, hotcakes can become a balanced meal providing both energy and nutrients.
  • Many eat hotcakes as a treat rather than a regular meal, but it's important to balance sugary toppings with healthier choices.

Pop Culture

  • Hotcakes have been featured in many films and TV shows, often symbolizing comfort food in family breakfast scenes.
  • In children's programming, characters sometimes indulge in hotcakes as a favorite meal, making it relatable to young audiences.
  • The dessert version, like blueberry or chocolate chip hotcakes, has been popularized by restaurants and breakfast chains, making them widely recognized.

Origin of 'hotcake'

The term 'hotcake' originated in the 17th century and was used to describe flat cakes cooked on a griddle. Over time, the term evolved to refer specifically to the pancake we know today. Hotcakes have been a popular breakfast choice in many cultures, with variations in ingredients and toppings.


See also: hotcakes.