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Pasty Meaning: Definition, Examples, and Translations

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pasty

[หˆpeษชsti ]

Definitions

Context #1 | Noun

food

A pasty is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

Synonyms

empanada, pastry turnover.

Which Synonym Should You Choose?

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Word Description / Examples
pasty

Identical to the first 'pasty' entry, often leading to confusion. It refers to a baked pastry filled with various ingredients, typically savory, originated from Cornwall.

  • He packed a pasty for his hiking trip.
  • The local bakery is famous for their traditional pasty.
pastry turnover

A general term used to describe a folded pastry with various fillings. It can be sweet or savory and is found in many cuisines worldwide. It's a broad term that isn't tied to a specific region.

  • I had a cherry pastry turnover with my coffee this morning.
  • Savory pastry turnovers make a great side for soup.
empanada

Popular in Spanish-speaking countries and regions, an empanada consists of a dough filled with various ingredients such as meat, cheese, or vegetables, and can be baked or fried. It's commonly found in Latin American cuisine.

  • She served delicious beef empanadas at the party.
  • Empanadas de pollo are my favorite snack from the food market.

Examples of usage

  • The bakery sells delicious Cornish pasties.
  • She enjoyed a warm pasty for lunch.
  • They make the best traditional pasties in town.
Context #2 | Adjective

appearance

Pasty means having a pale and unhealthy appearance, especially due to illness or lack of sun exposure.

Synonyms

pale, sallow.

Which Synonym Should You Choose?

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Word Description / Examples
pasty

Also used to describe a dough-like consistency in food or a similar sticky texture.

  • The dough was too pasty and hard to work with
pale

Used to describe someone or something that has less color than usual, often due to fear, shock, illness, or a lack of sun exposure.

  • She turned pale when she heard the news
sallow

Used to describe a yellowish, unhealthy complexion, often suggesting illness or chronic poor health. This word carries a more negative connotation compared to others.

  • His sallow skin suggested he had been sick for some time

Examples of usage

  • He looked rather pasty after staying indoors for days.
  • Her face was pasty from being sick.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • The pasty originated from Cornwall, England, and was a popular meal for miners, as it was easy to carry and eat.
  • Traditional recipes often included beef, potatoes, and turnips, all wrapped in a dough that protected the filling while cooking.
  • Pasties are associated with the Cornish folklore, where they were said to have magical properties, bringing good luck to those who carried them.

Cultural Significance

  • In 2011, the pasty was given Protected Geographical Indication (PGI) status in the UK, recognizing its cultural importance.
  • Annual pasty festivals celebrate this dish, showcasing various fillings and flavors, attracting thousands of visitors.
  • In the United States, especially in the Upper Peninsula of Michigan, variations of the pasty are popular among those with Cornish heritage.

Nutritional Aspects

  • Pasties can be quite hearty, often containing a good balance of protein, carbohydrates, and vegetables, depending on the filling.
  • They can be a convenient meal option, making it easier for busy individuals to have a nutritious meal on-the-go.
  • Homemade pasties allow for healthier alternatives, using whole grain crusts and plenty of fresh vegetables.

Literary References

  • Pasties appear in various works of British literature, sometimes symbolizing comfort and home.
  • The dish has been mentioned in childrenโ€™s literature, often associated with cozy meals during cold weather.
  • Some historical novels reference pasties to illustrate working-class life in Cornwall and its mining communities.

Modern Variations

  • Today, pasties come in various styles, with fillings ranging from traditional meat to vegetarian options, and even sweet versions.
  • Food trucks and gourmet restaurants have embraced the pasty, reinventing it with upscale ingredients and unique flavors.
  • In various cultures, similar variations of pastry-wrapped fillings exist, showcasing a global appreciation for this handheld food.

Origin of 'pasty'

The term 'pasty' originated from the Middle English word 'paste', which referred to a pie crust. The traditional Cornish pasty has a long history dating back to the 13th century. Miners in Cornwall would take pasties underground as a convenient and hearty meal. The pasty has since become a popular food in various parts of the world, known for its delicious filling and distinctive shape.

See also: antipasto, past, pasta, paste, pastime, pastor, pasture.

Word Frequency Rank

Positioned at #24,379, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.