Antipasto: meaning, definitions and examples
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antipasto
[ หรฆntiหpรฆstoส ]
Italian cuisine
Antipasto is the traditional first course of a formal Italian meal. Typical ingredients of antipasto include cured meats, cheeses, olives, and vegetables.
Synonyms
appetizer, hors d'oeuvre, starter
Examples of usage
- Before the main course, the guests enjoyed a flavorful antipasto platter.
- The antipasto plate was beautifully arranged with a variety of meats and cheeses.
Translations
Translations of the word "antipasto" in other languages:
๐ต๐น antipasto
๐ฎ๐ณ เคเคเคเฅเคชเคพเคธเฅเคคเฅ
๐ฉ๐ช Antipasto
๐ฎ๐ฉ antipasto
๐บ๐ฆ ะฐะฝัะธะฟะฐััะพ
๐ต๐ฑ antipasto
๐ฏ๐ต ใขใณใใฃใในใ
๐ซ๐ท antipasto
๐ช๐ธ antipasto
๐น๐ท antipasto
๐ฐ๐ท ์ํฐํ์คํ
๐ธ๐ฆ ุฃูุชูุจุงุณุชู
๐จ๐ฟ antipasto
๐ธ๐ฐ antipasto
๐จ๐ณ ๅผ่่
๐ธ๐ฎ antipasto
๐ฎ๐ธ antipasto
๐ฐ๐ฟ ะฐะฝัะธะฟะฐััะพ
๐ฌ๐ช แแแขแแแแกแขแ
๐ฆ๐ฟ antipasto
๐ฒ๐ฝ antipasto
Word origin
The term 'antipasto' originated in Italy and translates to 'before the meal.' It has been a staple of Italian cuisine for centuries, with each region offering its own unique twist on the dish. Antipasto is meant to stimulate the appetite and prepare the palate for the courses to follow, showcasing the diverse flavors and ingredients of Italian cooking.
See also: past, pasta, paste, pastime, pastor, pasture, pasty.