Appetizer Meaning: Definition, Examples, and Translations
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appetizer
[หรฆpษชหtaษชzษr ]
Definition
food
An appetizer is a small dish of food or a drink taken before a meal or the main course to stimulate one's appetite.
Synonyms
antipasto, finger food, starter.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
appetizer |
Use when referring to a small dish served before a main meal in general contexts, especially in American English.
|
starter |
Use in British English to denote a small dish served before the main meal.
|
antipasto |
Use when referring specifically to Italian cuisine; it often includes a selection of cured meats, cheeses, olives, and vegetables.
|
finger food |
Use in casual situations where food is eaten with fingers, often at parties or gatherings.
|
Examples of usage
- Before the main course, we enjoyed some delicious appetizers such as bruschetta and shrimp cocktail.
- The restaurant offers a variety of appetizers, from cheese platters to mini sliders.
- She ordered a glass of wine and a plate of appetizers to start her meal.
Translations
To see the translation, please select a language from the options available.
Origin of 'appetizer'
The term 'appetizer' originated in the 19th century from the French word 'appรฉtit', meaning 'appetite'. Appetizers were traditionally used to stimulate the appetite before a meal and often consisted of small, flavorful dishes. Over time, the concept of appetizers has evolved to include a wide range of small dishes served before the main course in various cuisines around the world.