Pasta: meaning, definitions and examples
๐
pasta
[ หpษหstษ ]
food
Pasta is a type of Italian food made from flour, water, and sometimes eggs, that is cooked and served with a sauce. It comes in various shapes such as spaghetti, penne, and linguine.
Synonyms
Examples of usage
- I ordered a plate of pasta with tomato sauce for dinner.
- She cooked the pasta until it was al dente.
- The restaurant offers a variety of pasta dishes on their menu.
material
Pasta is also a term used to describe a paste-like substance made from a mixture of flour and water, used for various purposes such as art and crafts.
Synonyms
Examples of usage
- The children used pasta to create colorful necklaces.
- She applied pasta to the paper to make textured artwork.
Translations
Translations of the word "pasta" in other languages:
๐ต๐น massa
๐ฎ๐ณ เคชเคพเคธเฅเคคเคพ
๐ฉ๐ช Pasta
๐ฎ๐ฉ pasta
๐บ๐ฆ ะฟะฐััะฐ
๐ต๐ฑ makaron
๐ฏ๐ต ใในใฟ
๐ซ๐ท pรขtes
๐ช๐ธ pasta
๐น๐ท makarna
๐ฐ๐ท ํ์คํ
๐ธ๐ฆ ู ุนูุฑููุฉ
๐จ๐ฟ tฤstoviny
๐ธ๐ฐ cestoviny
๐จ๐ณ ๆๅคงๅฉ้ข
๐ธ๐ฎ testenine
๐ฎ๐ธ pasta
๐ฐ๐ฟ ะฟะฐััะฐ
๐ฌ๐ช แแแกแขแ
๐ฆ๐ฟ makaron
๐ฒ๐ฝ pasta
Word origin
The word 'pasta' has its origins in Italian, where it simply means 'paste' or 'dough'. Pasta as a food has been a staple in Italian cuisine for centuries, with various shapes and forms being developed over time. It gained popularity worldwide due to its versatility and delicious taste.
See also: antipasto, past, paste, pastime, pastor, pasture, pasty.