Spaghetti Meaning: Definition, Examples, and Translations
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spaghetti
[spษหษกษti ]
Definition
food
Long, thin, cylindrical pasta. It is typically made from durum wheat semolina and water, and commonly served with a variety of sauces.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| spaghetti |
Typically refers to long, thin, cylindrical pasta often served with sauces such as marinara or meatballs.
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| pasta |
A generic term used to refer to different types of dishes made from dough, including spaghetti, penne, and fusilli.
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| noodles |
Often refers to a broader range of long, thin food, including both Italian pasta and Asian varieties like ramen or soba.
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| vermicelli |
Refers to very thin pasta similar to spaghetti but thinner. Often used in both Italian and Asian cuisines.
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Examples of usage
- Italian spaghetti with tomato sauce is a classic dish.
- She cooked spaghetti with meatballs for dinner.
- Do you prefer spaghetti with marinara or Alfredo sauce?
- The restaurant offers a wide selection of spaghetti dishes.
- I like my spaghetti al dente, not overcooked.
Translations
To see the translation, please select a language from the options available.
Origin of 'spaghetti'
The word 'spaghetti' comes from the Italian term 'spaghetto', which means 'thin string' or 'twine'. Spaghetti is a traditional Italian pasta that has become popular worldwide. It is believed to have originated in Sicily and later became a staple in Italian cuisine. Spaghetti gained international fame thanks to its versatility and delicious taste, making it a beloved dish in many countries.