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Vermicelli Meaning: Definition, Examples, and Translations

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vermicelli

[ˌvɜːrmɪˈtʃɛli ]

Definition

Context #1 | Noun

food

Vermicelli is a type of pasta similar to spaghetti, but thinner and often used in soups or salads. It is made from wheat flour and water, and is commonly found in Asian cuisine.

Synonyms

angel hair pasta, rice noodles, thin spaghetti.

Which Synonym Should You Choose?

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Word Description / Examples
vermicelli

Used in various cuisines, often in soups, stir-fries, and salads. It has a slightly thicker texture than angel hair pasta.

  • She added vermicelli noodles to the chicken soup for a hearty meal
  • The stir-fry included beef and vermicelli for an extra layer of flavor
angel hair pasta

Commonly used in Italian dishes, especially with light sauces or in delicate dishes due to its extremely thin shape.

  • The angel hair pasta was tossed with a light tomato-basil sauce for a fresh summer dinner
  • Angel hair pasta works perfectly in this aglio e olio recipe
rice noodles

Frequently used in Asian cuisines, particularly in dishes like pho or pad Thai. These have a different texture compared to wheat-based noodles.

  • The pho was garnished with fresh herbs and a generous portion of rice noodles
  • To make vegetarian pad Thai, use rice noodles and a mix of vegetables
thin spaghetti

A versatile pasta that can be used in a variety of dishes, from classic Italian recipes to casseroles. Thicker than angel hair but thinner than regular spaghetti.

  • For a quick dinner, she prepared thin spaghetti with garlic and olive oil
  • The thin spaghetti held up well in the baked pasta dish

Examples of usage

  • Would you like some vermicelli in your soup?
  • She ordered a vermicelli salad for lunch.
  • The vermicelli noodles were perfectly cooked.
  • I love the texture of vermicelli in dishes.
  • Vermicelli is a popular ingredient in Vietnamese cuisine.

Translations

To see the translation, please select a language from the options available.

Origin of 'vermicelli'

The word 'vermicelli' comes from the Italian 'vermicello', which means 'little worms' or 'little ropes'. It was originally used to describe pasta that was long and thin like worms. Vermicelli has been a staple in various cuisines around the world for centuries, valued for its versatility and ability to absorb flavors in dishes.

Word Frequency Rank

This word's position of #34,069 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.