Vermicelli: meaning, definitions and examples
๐
vermicelli
[ หvษหrmษชหtสษli ]
food
Vermicelli is a type of pasta similar to spaghetti, but thinner and often used in soups or salads. It is made from wheat flour and water, and is commonly found in Asian cuisine.
Synonyms
angel hair pasta, rice noodles, thin spaghetti
Examples of usage
- Would you like some vermicelli in your soup?
- She ordered a vermicelli salad for lunch.
- The vermicelli noodles were perfectly cooked.
- I love the texture of vermicelli in dishes.
- Vermicelli is a popular ingredient in Vietnamese cuisine.
Translations
Translations of the word "vermicelli" in other languages:
๐ต๐น macarrรฃo
๐ฎ๐ณ เคธเฅเคตเค
๐ฉ๐ช Vermicelli
๐ฎ๐ฉ mie tipis
๐บ๐ฆ ะฒะตัะผััะตะปั
๐ต๐ฑ makaron vermicelli
๐ฏ๐ต ใใผใใณ
๐ซ๐ท vermicelles
๐ช๐ธ fideos
๐น๐ท tel ลehriye
๐ฐ๐ท ๋ฒ๋ฏธ์ ๋ฆฌ
๐ธ๐ฆ ุดุนูุฑูุฉ
๐จ๐ฟ tฤstoviny vermicelli
๐ธ๐ฐ vermicelli
๐จ๐ณ ็ฑณ็ฒ
๐ธ๐ฎ vermicelli
๐ฎ๐ธ vermicelli
๐ฐ๐ฟ ะฒะตัะผะธัะตะปั
๐ฌ๐ช แแแ แแแจแแแ
๐ฆ๐ฟ vermikelli
๐ฒ๐ฝ fideos
Word origin
The word 'vermicelli' comes from the Italian 'vermicello', which means 'little worms' or 'little ropes'. It was originally used to describe pasta that was long and thin like worms. Vermicelli has been a staple in various cuisines around the world for centuries, valued for its versatility and ability to absorb flavors in dishes.