Vermicelli: meaning, definitions and examples

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vermicelli

 

[ หŒvษœหrmษชหˆtสƒษ›li ]

Noun
Context #1 | Noun

food

Vermicelli is a type of pasta similar to spaghetti, but thinner and often used in soups or salads. It is made from wheat flour and water, and is commonly found in Asian cuisine.

Synonyms

angel hair pasta, rice noodles, thin spaghetti

Examples of usage

  • Would you like some vermicelli in your soup?
  • She ordered a vermicelli salad for lunch.
  • The vermicelli noodles were perfectly cooked.
  • I love the texture of vermicelli in dishes.
  • Vermicelli is a popular ingredient in Vietnamese cuisine.

Translations

Translations of the word "vermicelli" in other languages:

๐Ÿ‡ต๐Ÿ‡น macarrรฃo

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‡เคตเคˆ

๐Ÿ‡ฉ๐Ÿ‡ช Vermicelli

๐Ÿ‡ฎ๐Ÿ‡ฉ mie tipis

๐Ÿ‡บ๐Ÿ‡ฆ ะฒะตั€ะผั–ัˆะตะปัŒ

๐Ÿ‡ต๐Ÿ‡ฑ makaron vermicelli

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ“ใƒผใƒ•ใƒณ

๐Ÿ‡ซ๐Ÿ‡ท vermicelles

๐Ÿ‡ช๐Ÿ‡ธ fideos

๐Ÿ‡น๐Ÿ‡ท tel ลŸehriye

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฒ„๋ฏธ์…€๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุดุนูŠุฑูŠุฉ

๐Ÿ‡จ๐Ÿ‡ฟ tฤ›stoviny vermicelli

๐Ÿ‡ธ๐Ÿ‡ฐ vermicelli

๐Ÿ‡จ๐Ÿ‡ณ ็ฑณ็ฒ‰

๐Ÿ‡ธ๐Ÿ‡ฎ vermicelli

๐Ÿ‡ฎ๐Ÿ‡ธ vermicelli

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฒะตั€ะผะธัˆะตะปัŒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ•แƒ”แƒ แƒ›แƒ˜แƒจแƒ”แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ vermikelli

๐Ÿ‡ฒ๐Ÿ‡ฝ fideos

Etymology

The word 'vermicelli' comes from the Italian 'vermicello', which means 'little worms' or 'little ropes'. It was originally used to describe pasta that was long and thin like worms. Vermicelli has been a staple in various cuisines around the world for centuries, valued for its versatility and ability to absorb flavors in dishes.

Word Frequency Rank

This word's position of #34,069 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.