Refrigerate: meaning, definitions and examples
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refrigerate
[rɪˈfrɪdʒ.ɪ.keɪt ]
Definition
food storage
To refrigerate means to cool or store food or other perishable items in a refrigerator. This process slows down the growth of bacteria and helps in preserving the freshness of the items for a longer period.
Synonyms
Examples of usage
- You should refrigerate the leftovers to avoid spoilage.
- Make sure to refrigerate the salad dressing after opening.
- It's important to refrigerate dairy products to maintain their quality.
Interesting Facts
Etymology
- The word comes from the Latin word 'refrigerare,' which means 'to cool off.'
- It has been used in the English language since the early 17th century.
Science
- Refrigeration works by removing heat from an area, making it cooler, which slows down the growth of bacteria.
- The process often involves a refrigerant, a substance that absorbs heat, such as Freon.
History
- The first mechanical refrigeration system was designed in the 1750s, changing how food was stored.
- The introduction of home refrigerators in the 1920s revolutionized food storage and safety.
Technology
- Modern refrigerators use energy-efficient technology, reducing power consumption compared to earlier models.
- Smart refrigerators can connect to the internet, helping users keep track of ingredients and expiration dates.
Culture
- In many cultures, refrigeration has allowed for a greater variety of foods to be stored, changing dietary habits.
- Food preservation techniques such as pickling or canning were traditionally used before refrigerators became common.
Translations
Translations of the word "refrigerate" in other languages:
🇵🇹 refrigerar
🇮🇳 ठंडा करना
🇩🇪 kühlen
🇮🇩 mendinginkan
🇺🇦 охолоджувати
🇵🇱 schłodzić
🇯🇵 冷やす
🇫🇷 réfrigérer
🇪🇸 refrigerar
🇹🇷 soğutmak
🇰🇷 냉장하다
🇸🇦 تبريد
🇨🇿 chladit
🇸🇰 ochladzovať
🇨🇳 冷藏
🇸🇮 hladiti
🇮🇸 kæla
🇰🇿 салқындату
🇬🇪 გაგრილების
🇦🇿 soyutmaq
🇲🇽 refrigerar