Emulsion Meaning: Definition, Examples, and Translations
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emulsion
[ɪˈmʌlʃən ]
Definitions
photography
A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| emulsion |
A liquid mixture where one liquid is dispersed in another but not fully combined, often used in scientific or culinary contexts.
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| mixture |
General term for any combination of different substances where the separate parts are still distinguishable, used in everyday language as well as in scientific contexts.
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| blend |
A combination of two or more substances, usually referring to a smooth and thorough combination, often used in the context of cooking, perfumes, and other areas where the goal is harmony between components.
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| suspension |
A mixture in which small particles are dispersed throughout a liquid or gas but are not dissolved, often used in medical or scientific fields.
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Examples of usage
- The emulsion is used in photography to capture images on film.
- In photography, emulsion is a crucial component for developing photos.
cosmetics
A mixture of two or more liquids that are normally immiscible.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| emulsion |
Emulsion is typically used in chemistry and the cosmetic industry to describe a fine mixture of two liquids that usually do not mix well, such as oil and water.
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| cream |
Cream is often used in the context of skincare and culinary arts. It describes a thick, rich substance used for moisturizing skin or as a dairy product for cooking.
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| lotion |
Lotion is a more fluid and lightweight skincare product compared to cream, usually used for moisturizing and hydrating the skin.
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| serum |
Serum is a concentrated skincare product, often water-based, used to deliver targeted treatments deeper into the skin.
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Examples of usage
- The emulsion in this face cream helps to moisturize the skin.
- She applied an emulsion of oil and water to her hair for extra shine.
cooking
A mixture of two liquids that usually do not mix well together, such as oil and vinegar.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| emulsion |
Emulsions are mixtures of two liquids that don't normally mix, often created in scientific and industrial settings. They can also refer to culinary applications where two liquids, such as oil and water, are combined with the help of an emulsifier.
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| dressing |
Dressing is used primarily in culinary contexts, particularly for salads. It refers to a liquid mixture that enhances the flavor of the salad, often made from oil, vinegar, and various seasonings.
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| sauce |
Sauces are used in cooking to add moisture, flavor, and visual appeal to dishes. They can be made from a variety of ingredients and can range from thick to thin in consistency.
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| vinaigrette |
Vinaigrette is a type of salad dressing made from oil and vinegar, often flavored with herbs, spices, and other ingredients. It is typically lighter and more acidic compared to other dressings.
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Examples of usage
- This salad dressing is made with an emulsion of oil and vinegar.
- Mayonnaise is an emulsion of oil, egg yolk, and vinegar.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Emulsions are key in food science; mayonnaise is an emulsion of oil, egg yolk, and vinegar.
- They play an important role in pharmaceuticals, allowing for better absorption of medications in the body.
- In chemistry, emulsions can be classified as either oil-in-water or water-in-oil, each type having different properties and uses.
Art
- In painting, emulsions are vital for creating tempera, where pigment is mixed with a water-soluble binder like egg yolk.
- Emulsified paints can provide unique textures and finishes that enhance artwork.
Technology
- Emulsions are used in the production of cosmetics, like lotions and creams, to create a stable mixture that feels smooth on the skin.
- In the oil industry, emulsions can impact the transport of oil and how it interacts with water, influencing extraction techniques.
Food and Cooking
- Dressings and sauces often rely on emulsification to blend ingredients for a creamy texture, such as vinaigrettes or ranch dressing.
- Understanding emulsions can enhance culinary skills, leading to better homemade sauces and desserts.
Origin of 'emulsion'
Main points about word origin
- The word 'emulsion' comes from the Latin 'emulsio,' meaning 'to milk out,' referencing the way that milk is an emulsion of fat and water.
- It entered English in the 17th century, originally used mostly in the context of making paints and cosmetics.
The word 'emulsion' comes from the Latin 'emulsio,' which means 'to milk out.' It originally referred to the act of milking or extracting a liquid from another substance. The concept of emulsions has been used in various fields such as photography, cosmetics, and cooking, where mixing immiscible liquids is essential for specific purposes.