Bacon Meaning: Definition, Examples, and Translations
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bacon
[ˈbeɪkən ]
Definitions
food
Cured meat from the back or sides of a pig, typically sliced thin and fried until crisp.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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bacon |
This word is often used to refer to thin slices of pork that have been cured and usually smoked. It is frequently eaten for breakfast or included in various dishes to add a smoky flavor.
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pork belly |
Pork belly is a fatty piece of meat from the belly of a pig. It is often used in making bacon but can also be cooked and served as a dish on its own. It is popular in many Asian cuisines.
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pancetta |
Pancetta is an Italian bacon made from pork belly that is cured with salt and spices but not smoked. It is typically used in Italian cuisine, often in pasta dishes or as a flavorful addition to sauces.
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ham |
Ham is a type of pork that has been cured, and often cooked or smoked. It is commonly served during holidays and special occasions or used in sandwiches.
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Examples of usage
- Would you like some bacon with your eggs?
- The smell of sizzling bacon filled the kitchen.
- She ordered a bacon cheeseburger for lunch.
slang
Money.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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bacon |
Refers to cured meat typically from the back or belly of a pig. Used in a culinary context.
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cash |
Refers to physical money, such as coins and paper bills. Used when specifying immediate or tangible money transactions.
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dough |
A slang term for money. Used in a casual or informal setting.
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bucks |
Informal term used to refer to dollars or money in general. Commonly used in casual conversations.
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Examples of usage
- I need to save up some bacon for my vacation.
- He's rolling in bacon after that big deal.
Translations
To see the translation, please select a language from the options available.
Origin of 'bacon'
The word 'bacon' originated from the Old High German word 'bakko' which referred to the back of the pig. Bacon has been a popular food for centuries, with evidence of its consumption dating back to ancient Rome. It has since become a staple in many cuisines around the world.