Pork belly: meaning, definitions and examples
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pork belly
[ pɔːk ˈbɛli ]
food delicacy
Pork belly is a boneless cut of fatty meat from the belly of a pig. It is highly prized in many cuisines for its rich flavor and tenderness. Pork belly is often used to make dishes like bacon, pancetta, and pork belly buns.
Synonyms
Examples of usage
- Pork belly is commonly braised, roasted, or grilled.
- Many Asian cuisines use pork belly in dishes such as Korean samgyeopsal and Chinese braised pork belly.
- Pork belly can be found on the menus of many trendy restaurants.
Translations
Translations of the word "pork belly" in other languages:
🇵🇹 barriga de porco
🇮🇳 सूअर की पेट
🇩🇪 Schweinebauch
🇮🇩 perut babi
🇺🇦 свинячий живіт
🇵🇱 brzuch wieprzowy
🇯🇵 豚バラ肉 (buta bara niku)
🇫🇷 poitrine de porc
🇪🇸 panza de cerdo
🇹🇷 domuz göbeği
🇰🇷 돼지 삼겹살 (dwaeji samgyeopsal)
🇸🇦 بطن الخنزير
🇨🇿 vepřový bůček
🇸🇰 bravčový bôčik
🇨🇳 猪肚 (zhū dǔ)
🇸🇮 svinjska trebušina
🇮🇸 svínakjöt
🇰🇿 шошқа еті
🇬🇪 ღორის მუცელი (ghoris muceli)
🇦🇿 donuz qarın
🇲🇽 panza de cerdo
Word origin
The consumption of pork belly dates back thousands of years, with evidence of its use in ancient China and Rome. It has long been a popular ingredient, prized for its flavor and versatility in cooking. In modern times, pork belly has become a trendy item on restaurant menus, enjoyed by food enthusiasts around the world.