Pancetta: meaning, definitions and examples
๐ฅ
pancetta
[ panหtสษtษ ]
Italian cuisine
Pancetta is Italian bacon made from pork belly that is salt-cured and spiced with black pepper and other spices. It is often used in pasta dishes, salads, and as a flavoring agent in various recipes.
Synonyms
Italian bacon, cured pork belly
Examples of usage
- Pancetta adds a rich and savory flavor to carbonara pasta.
- You can find pancetta in the deli section of most grocery stores.
Translations
Translations of the word "pancetta" in other languages:
๐ต๐น pancetta
๐ฎ๐ณ เคชเฅเคจเคธเฅเคเคพ
๐ฉ๐ช Pancetta
๐ฎ๐ฉ pancetta
๐บ๐ฆ ะฟะฐะฝัะตััะฐ
๐ต๐ฑ pancetta
๐ฏ๐ต ใใณใใงใใฟ
๐ซ๐ท pancetta
๐ช๐ธ pancetta
๐น๐ท pancetta
๐ฐ๐ท ํ์ฒดํ
๐ธ๐ฆ ุจุงูุณูุชุง
๐จ๐ฟ pancetta
๐ธ๐ฐ pancetta
๐จ๐ณ ๆๅคงๅฉๅนๆ น (yรฌdร lรฌ pรฉigฤn)
๐ธ๐ฎ pancetta
๐ฎ๐ธ pancetta
๐ฐ๐ฟ ะฟะฐะฝัะตััะฐ
๐ฌ๐ช แแแแฉแแขแ
๐ฆ๐ฟ pancetta
๐ฒ๐ฝ pancetta
Word origin
The word 'pancetta' comes from the Italian 'pancia', which means 'belly'. Pancetta has been a staple in Italian cuisine for centuries, with records of its production dating back to ancient Rome. It is an essential ingredient in many traditional Italian dishes.